Shrimp Lo Mein Stir-Fry Recipe

If you’re looking for a dish that bursts with vibrant flavors and satisfying textures, this Shrimp Lo Mein Stir-Fry Recipe is exactly what you need. It’s a fantastic blend of succulent shrimp, fresh crunchy vegetables, and tender lo mein noodles all coated in a savory, perfectly balanced sauce. The combination of soy, oyster sauce, and a touch of sesame oil brings an irresistible taste that will have everyone asking for seconds. Whether you’re feeding a family or hosting friends, this stir-fry is a quick, crowd-pleasing meal that elevates weeknight dinners to something truly special.

Ingredients You’ll Need

The beauty of this Shrimp Lo Mein Stir-Fry Recipe lies in its simple yet thoughtfully chosen ingredients. Each item adds its own character, whether it’s the snap of fresh snow peas or the rich umami of oyster sauce, creating a harmonious blend of flavors and textures.

• 12 oz. shrimp: Peeled and deveined for juicy, tender seafood goodness.
• 1 pound fresh pre-cooked lo mein noodles: The soft noodle base that soaks up all those delicious sauces.
• ½ teaspoon sugar: Adds a subtle sweetness to balance the savory elements.
• 1 1/2 tablespoons regular or light soy sauce: Brings saltiness and depth to the dish.
• 2 teaspoons dark soy sauce: For a richer, darker color and intensified taste.
• 1 tablespoon oyster sauce: Adds a luscious, savory umami boost.
• ½ teaspoon sesame oil: Infuses the stir-fry with a warm, nutty aroma.
• 1/8 teaspoon ground white pepper: Provides gentle, aromatic heat without overpowering.
• 3 tablespoons neutral oil (vegetable or canola): Needed for proper searing and stir-frying.
• 2 cloves garlic (minced): A fragrant base to elevate every bite.
• 6 fresh button or cremini mushrooms (sliced): Earthy texture and flavor that complements the shrimp.
• 1 medium carrot (julienned): Adds a hint of sweetness and bright orange color.
• ½ cup bamboo shoots (sliced): Crunchy texture that adds an exciting bite.
• ½ cup water chestnuts: Juicy crunch that keeps every mouthful interesting.
• 1 tablespoon Shaoxing wine: Enhances depth and complexity with its subtle tang.
• 3 cups napa cabbage: Softens slightly but still keeps a satisfying crunch.
• 1 cup snow peas (trimmed): Bright green and crisp, perfect for balance.
• 1 cup fresh mung bean sprouts: Light, fresh crunch adds freshness to the mix.
• 2 scallions (split and cut into 2-inch long pieces): Mild onion flavor that brightens the dish.

How to Make Shrimp Lo Mein Stir-Fry Recipe

Step 1: Prepare the shrimp and noodles

Start by bringing your shrimp and pre-cooked lo mein noodles to room temperature. This prevents unnecessary sogginess when the noodles hit the hot wok. If you don’t have fresh lo mein noodles on hand, dried linguini cooked al dente is a great alternative—just toss it with a bit of oil to keep the strands separate and ready for stir-frying.

Step 2: Whip up the sauce

Mix together sugar, soy sauces, oyster sauce, sesame oil, and ground white pepper in a small bowl. Stir gently until the sugar completely dissolves. This sauce will be the heart of the recipe, so take a moment to appreciate how those simple ingredients combine into something magic.

Step 3: Sear the shrimp perfectly

Heat a large wok over high heat until it starts to smoke ever so slightly. Drizzle one tablespoon of oil around the edges and spread the shrimp evenly across the surface. Sear each side quickly—just 10 to 15 seconds per side—to lock in their natural juices without overcooking. Remove the shrimp and set aside; they’ll return later to join the party.

Step 4: Stir-fry the fresh vegetables

Up the heat again and add the remaining two tablespoons of oil, then toss in your minced garlic. Within seconds, introduce the mushrooms, carrots, bamboo shoots, and water chestnuts. Give everything a quick toss for about 30 seconds—this keeps those veggies crisp and vibrant.

Step 5: Add Shaoxing wine and napa cabbage

Spread Shaoxing wine around the wok’s edges for that subtle aromatic lift. Pile the napa cabbage into the center and stir-fry for another 30 seconds. This step softens the cabbage just enough without losing its delightful crunch.

Step 6: Bring in the noodles

Lay the prepared noodles evenly over the vegetable mixture. Stir everything together for about one minute, making sure the noodles are hot through but still retain their chewiness—an essential texture for any great lo mein.

Step 7: Incorporate the sauce

Pour your pre-mixed sauce over the noodles and vegetables. Use a scooping and tossing motion to work it evenly into every strand and piece of veggie. Stir-fry for about 30 seconds until you see the glossy coating that promises rich flavor in every bite.

Step 8: Combine shrimp and finish with final veggies

Add back the seared shrimp, and toss in the snow peas, mung bean sprouts, and scallions. Stir-fry everything for an additional two minutes, letting all those bright, fresh flavors mingle and the shrimp finish cooking to perfection.

Step 9: Serve immediately

Take your wok off the heat and plate up your masterpiece right away for the best texture and burst of flavor. The Shrimp Lo Mein Stir-Fry Recipe is all about enjoying the ingredients at their freshest.

How to Serve Shrimp Lo Mein Stir-Fry Recipe

Garnishes

Sprinkle chopped fresh cilantro or a handful of toasted sesame seeds on top for a little extra flair and crunch. A wedge of lime on the side can add a zesty twist that brightens the whole dish wonderfully.

Side Dishes

This stir-fry shines on its own, but pairing it with simple steamed jasmine rice or a light cucumber salad can round out the meal. If you want more greens, a quick sauté of bok choy complements the flavors without taking attention away from the main event.

Creative Ways to Present

For an elegant dinner, serve the Shrimp Lo Mein Stir-Fry Recipe in individual bowls garnished with scallions and vibrant chili threads. Or, pile it high on a large platter surrounded by lime wedges and fresh herbs for a family-style feast that invites sharing and conversation.

Make Ahead and Storage

Storing Leftovers

If you find yourself with any leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for up to two days without losing too much of their signature crunch.

Freezing

Because of the fresh vegetables and noodles, freezing is not ideal for this dish—it tends to become mushy and loses its vibrant texture. It’s best enjoyed fresh or refrigerated for short-term.

Reheating

Reheat gently in a hot skillet or wok over medium heat, adding a splash of water or broth if needed to loosen up the noodles and vegetables. Avoid microwaving if you want to keep that delightful texture intact.

FAQs

Can I use frozen shrimp for this Shrimp Lo Mein Stir-Fry Recipe?

Absolutely! Just make sure to thaw them completely and pat dry before cooking to prevent excess moisture from watering down your wok stir-fry.

What if I can’t find fresh lo mein noodles?

Dried linguini or spaghetti can be used as a substitute. Cook them al dente, toss with a bit of oil to prevent sticking, and follow the recipe as usual.

Is there a vegetarian alternative for this recipe?

Yes! Simply replace shrimp with firm tofu or extra mushrooms, and omit Shaoxing wine or swap with vegetable broth for a delicious vegetarian twist.

How spicy is this Shrimp Lo Mein Stir-Fry Recipe?

This recipe isn’t spicy by default, but you can easily add chili flakes or fresh sliced chilies during the vegetable stir-fry stage for a bit of heat.

Can I prepare parts of the recipe ahead of time?

Prepping the sauce and chopping vegetables in advance is a great way to speed up cooking. Just store chopped veggies in an airtight container in the fridge until you’re ready to cook.

Final Thoughts

Trust me when I say that this Shrimp Lo Mein Stir-Fry Recipe will quickly become one of your go-to dishes when you want something flavorful, satisfying, and downright delicious. Once you whip it up for the first time, you’ll appreciate just how accessible and rewarding homemade stir-fry can be. So grab your wok, gather those fresh ingredients, and dive into this tasty adventure — your taste buds are in for a real treat!

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