If you’ve been hunting for a dish that combines luxury with simplicity, the Shrimp Rolls on Brioche Buns Recipe is exactly what you need. Imagine succulent, garlicky shrimp tossed in a tangy, creamy dressing, nestled inside warm, buttery brioche buns that melt in your mouth. This recipe is perfect for a breezy lunch or a casual dinner party, delivering an irresistible blend of flavors and textures that will have everyone asking for seconds. It’s a delightful twist on seafood rolls that feels both indulgent and downright comforting.
Ingredients You’ll Need
Getting your hands on the right ingredients is surprisingly straightforward, yet each one plays a crucial role in building layers of flavor and texture. From the fresh shrimp that star in this recipe to the rich, pillowy brioche buns, every element contributes something special.
- 1 lb large shrimp, peeled and deveined: Opt for fresh or thawed shrimp for the best texture and taste.
- 2 tablespoons olive oil: Provides the perfect base for sautéing shrimp with a subtle fruity flavor.
- 1 tablespoon lemon juice: Adds a bright, acidic punch to balance the richness.
- 1/2 teaspoon garlic powder: Infuses the shrimp with a gentle, savory aroma.
- Salt and pepper, to taste: Essential for seasoning and enhancing all the natural flavors.
- 1/4 cup mayonnaise: Creates a creamy, luscious dressing that holds the salad together.
- 2 tablespoons fresh parsley, chopped: Offers a fresh, herbaceous note and lovely color.
- 1 tablespoon Dijon mustard: Brings a gentle tang and depth to the shrimp salad.
- 1 tablespoon fresh dill, chopped (optional): Adds a subtle, fragrant burst that complements seafood beautifully.
- 1 teaspoon celery, finely chopped (optional): Introduces a delightful crunch to every bite.
- 4 brioche buns: Soft, buttery, and lightly sweet, perfect for sandwiching your shrimp salad.
- 1 tablespoon unsalted butter, for toasting the buns: Ensures a golden, crisp exterior on your buns.
- Lettuce or arugula (optional, for garnish): Adds freshness and a slight peppery kick if you choose arugula.
- Lemon wedges (for serving): Offers a final zesty squeeze to elevate each bite.
How to Make Shrimp Rolls on Brioche Buns Recipe
Step 1: Cook the Shrimp
Start by warming olive oil in a medium skillet over medium heat. Toss in your seasoned shrimp—garlic powder, salt, and pepper will make your shrimp sing with flavor. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque. This quick cooking preserves tenderness and lets the natural sweetness shine through. Once done, remove from heat and let them cool just enough to handle.
Step 2: Chop and Prepare the Shrimp Salad
After the shrimp have cooled, chop them into bite-sized pieces—this makes every mouthful a perfect shrimp-salad experience. In a large bowl, whisk together mayonnaise, lemon juice, Dijon mustard, chopped parsley, and fresh dill if you’re using it. Fold in the shrimp, and for an added crunch, mix in finely chopped celery. Taste and adjust seasoning with salt and pepper to make sure every ingredient is singing in harmony.
Step 3: Toast the Brioche Buns
Butter is the secret hero here. Melt unsalted butter in a skillet over medium heat, then slice your brioche buns in half and toast them cut side down. You’re aiming for a golden, crispy surface that gives a slight crunch to contrast the tender shrimp salad. It only takes a minute or two, but the difference in texture is worth every second.
Step 4: Assemble the Shrimp Rolls
Lay a bed of fresh lettuce or peppery arugula on the bottom halves of your toasted buns. This step adds a lovely fresh crunch and helps keep the brioche from getting soggy. Spoon a generous portion of your shrimp salad over the greens, then crown each roll with the top half of the bun. The warmth of the toasted bun contrasts beautifully with the cool, creamy shrimp filling.
Step 5: Serve and Enjoy
Present your shrimp rolls immediately, arranging lemon wedges on the side. A quick squeeze of fresh lemon juice just before biting adds a perfect burst of brightness that lifts the entire dish. Whether you’re sharing these with friends or savoring them solo, each bite promises layers of flavor that make this Shrimp Rolls on Brioche Buns Recipe unforgettable.
How to Serve Shrimp Rolls on Brioche Buns Recipe
Garnishes
Adding garnishes isn’t just about looks; it’s about creating complementary textures and bursts of flavor. A handful of fresh herbs like parsley or dill sprinkled on top adds a fresh aroma and vibrant color. Lettuce or arugula beneath the shrimp keeps every bite crisp and refreshing, while thinly sliced radishes or a light sprinkle of paprika can bring a subtle spice or crunch.
Side Dishes
Because shrimp rolls feel light yet indulgent, pairing them with simple side dishes works best. Crisp potato chips, a crunchy coleslaw, or a fresh green salad dressed lightly with vinaigrette balance the richness beautifully. For a bit of comfort, classic fries or sweet potato wedges also make for crowd-pleasing companions.
Creative Ways to Present
Elevate your presentation by serving Shrimp Rolls on Brioche Buns Recipe as mini sliders for a party or casual gathering. Use small brioche buns and garnish each with a sprig of dill or a thin lemon slice on top. For an elegant touch at a dinner, arrange the rolls on a wooden board lined with parchment paper alongside colorful edible flowers or microgreens for that wow factor.
Make Ahead and Storage
Storing Leftovers
Leftover shrimp salad can be stored in an airtight container in the refrigerator for up to two days. To maintain freshness and texture, keep the toasted buns separate and assemble the rolls just before serving. This way, the brioche remains soft, and the shrimp salad keeps its creamy goodness.
Freezing
While the shrimp salad itself doesn’t freeze well due to the mayonnaise, the cooked shrimp can be frozen before assembling the salad. Freeze the shrimp in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Thaw in the refrigerator overnight when ready to use and proceed with the recipe.
Reheating
If you have toasted brioche buns left over, simply warm them gently in a skillet or toaster oven to bring back their crispiness. Avoid microwaving, as it can make the buns soggy. Serve the shrimp salad chilled or at room temperature to preserve the perfect contrast between warm buns and cool filling.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture, which can affect the texture of your shrimp rolls.
What can I substitute for mayonnaise?
If you want a lighter or dairy-free option, Greek yogurt or a vegan mayo substitute works well and keeps the salad creamy and flavorful.
Is it necessary to toast the brioche buns?
Toasting adds a wonderful crunch and buttery flavor that complements the creamy shrimp salad — it’s highly recommended for the best experience.
How long does this shrimp salad last in the fridge?
Stored properly in an airtight container, the shrimp salad stays fresh for up to two days. After that, the texture and flavors may start to degrade.
Can I add other ingredients to the shrimp salad?
Definitely! Some people love adding diced avocado, chopped scallions, or even a touch of hot sauce for a bit of heat. Feel free to customize to your tastes!
Final Thoughts
Trust me when I say the Shrimp Rolls on Brioche Buns Recipe is a delightful dish you’ll want to make again and again. It’s straightforward but feels special enough to impress guests or just treat yourself to something delicious. Whether for a quick meal or a festive gathering, these rolls bring a fresh and sumptuous seafood experience to your table. Get ready to enjoy the perfect harmony of creamy, bright, and buttery flavors in every bite!
Print
Shrimp Rolls on Brioche Buns Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Description
Delicious and easy-to-make shrimp rolls served on buttery toasted brioche buns. This recipe features perfectly cooked shrimp tossed in a creamy, tangy dressing with fresh herbs, optionally enhanced with crunchy celery, making it an ideal light lunch or dinner option.
Ingredients
Shrimp
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Shrimp Salad Dressing
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped (optional)
- 1 teaspoon celery, finely chopped (optional)
Buns & Garnishes
- 4 brioche buns
- 1 tablespoon unsalted butter, for toasting the buns
- Lettuce or arugula (optional, for garnish)
- Lemon wedges (for serving)
Instructions
- Cook the Shrimp: In a medium pan, heat olive oil over medium heat. Add the shrimp and season with garlic powder, salt, and pepper. Cook for 2-3 minutes per side until the shrimp are pink, opaque, and cooked through.
- Prepare Shrimp: Remove shrimp from heat and allow to cool slightly. Chop the shrimp into bite-sized pieces for easier mixing and serving.
- Make the Shrimp Salad: In a large mixing bowl, combine mayonnaise, lemon juice, Dijon mustard, chopped parsley, and fresh dill if using. Add the chopped shrimp and mix until well coated. For extra texture, fold in finely chopped celery. Adjust seasoning with salt and pepper to taste.
- Toast the Brioche Buns: In a skillet, melt the unsalted butter over medium heat. Cut the brioche buns in half and place them cut side down in the skillet. Toast until golden brown and crispy, about 1-2 minutes. Remove from heat.
- Assemble the Shrimp Rolls: Place a layer of lettuce or arugula on the bottom half of each toasted brioche bun if desired. Spoon a generous amount of the shrimp salad over the greens. Top with the other half of the bun.
- Serve: Serve the shrimp rolls immediately with lemon wedges on the side for a fresh citrus burst.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt or a low-fat alternative.
- Add celery for a crunchy texture, or omit if you prefer a smoother shrimp salad.
- Use fresh herbs like dill and parsley for authentic flavor, but dried herbs can be used in a pinch.
- Make sure not to overcook the shrimp to keep them tender and juicy.
- These shrimp rolls are best enjoyed fresh but can be stored covered in the refrigerator for up to 1 day.
