Description
This Skillet Queso recipe is a creamy, cheesy dip perfect for sharing. Made with a blend of cream cheese, sharp cheddar, Monterey Jack, and a touch of jalapeños and diced tomatoes with green chilies, this easy stovetop queso delivers a flavorful, velvety smooth dip ideal for parties, game days, or a cozy snack.
Ingredients
Scale
Cheeses
- 4 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
Vegetables & Aromatics
- 1-2 jalapeños, finely chopped (adjust to taste)
- 1 (10 oz) can diced tomatoes with green chilies, drained
- 2 tbsp fresh cilantro, chopped
Spices & Seasonings
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- Salt, to taste
Liquids
- 1/4 cup milk or heavy cream (adjust for desired consistency)
Instructions
- Prepare Your Ingredients: Finely chop the jalapeños according to your heat preference and drain the diced tomatoes with green chilies thoroughly. Grate the sharp cheddar and Monterey Jack cheeses. Make sure the cream cheese is softened to ensure it melts smoothly.
- Heat the Base: Place a medium skillet over medium heat. Add the softened cream cheese along with a splash of milk or heavy cream. Stir constantly to melt the cream cheese and create a velvety smooth base without lumps.
- Add Cheese and Spices: Gradually add the shredded sharp cheddar and Monterey Jack cheeses to the skillet. Continue stirring until all the cheese has melted and the mixture is smooth. Sprinkle in the ground cumin, garlic powder, and salt, mixing thoroughly to combine all the flavors.
- Mix in Veggies: Fold in the drained diced tomatoes with green chilies and the finely chopped jalapeños. Allow the mixture to cook for a few minutes to thicken slightly and let the flavors meld together beautifully.
- Finish and Serve: Remove the skillet from the heat and stir in the chopped fresh cilantro. Serve the queso directly from the skillet to keep it warm and inviting, or transfer to a serving dish for entertaining.
Notes
- Adjust the number of jalapeños according to your preferred spice level.
- Use heavy cream instead of milk for a richer, creamier queso.
- If the queso is too thick, add additional milk a tablespoon at a time until desired consistency is reached.
- This queso is best enjoyed warm, so serve immediately or keep on low heat for a short time.
- Pair with tortilla chips, fresh vegetables, or use as a topping for tacos and nachos.
