Description
This Skinny Pina Colada is a deliciously light twist on the classic tropical cocktail, combining rum, coconut cream, and pineapple for a refreshing and guilt-free treat. Perfect for summer sipping, this recipe uses a monk fruit sweetener to keep it low in sugar without sacrificing flavor.
Ingredients
Scale
Liquids
- 3 oz Rum
- 1/2 cup Coconut cream (or coconut milk)
Fruits
- 1/2 cup Pineapple chunks
- 1/2 tsp Pineapple extract (optional)
Sweeteners
- 1/4 cup Besti Powdered Monk Fruit Allulose Blend (optional)
Others
- 3 cups Ice
Instructions
- Prepare Ingredients: Measure out all ingredients including rum, coconut cream, pineapple chunks, pineapple extract if using, monk fruit sweetener if desired, and ice cubes to have everything ready for blending.
- Combine in Blender: Add the rum, coconut cream, pineapple chunks, pineapple extract, monk fruit sweetener, and ice cubes into a blender. The ice ensures the drink is chilled and slushy.
- Blend Until Smooth: Blend all ingredients on high speed until the mixture is smooth and creamy with no remaining ice chunks, forming a thick tropical slush.
- Serve Immediately: Pour the blended pina colada into chilled glasses and enjoy immediately for best flavor and texture.
Notes
- Use coconut cream for a richer, creamier cocktail; coconut milk is a lighter alternative.
- Pineapple extract is optional but enhances the pineapple flavor without extra calories.
- Monk fruit allulose blend is a low-calorie sweetener option to keep this drink ‘skinny’ and reduce sugar content.
- Adjust ice amount to achieve your desired consistency; add more ice for a thicker slush.
- This recipe makes 2 servings, perfect for sharing or enjoying over time if kept cold.
