Description
This Slow Cooker Cheesy Burger-Flavored Soup is a hearty, comforting dish that combines the savory flavors of ground beef and melted cheeses with tender potatoes and sweet corn. Perfect for a cozy meal, this soup is easy to prepare with minimal prep and slow cooking, delivering rich taste and creamy texture all in one bowl.
Ingredients
Scale
Soup Base
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups diced potatoes (about 2 medium potatoes)
- 1 cup frozen corn
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- 1 tablespoon olive oil (for browning the beef)
Cheese and Cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
Garnishes (Optional)
- Chopped green onions
- Crispy bacon bits
Instructions
- Brown the Beef and Aromatics: In a skillet, heat olive oil over medium heat. Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are softened. Drain any excess fat to prevent greasiness in the soup.
- Combine Ingredients in Slow Cooker: Transfer the browned beef mixture to the slow cooker. Add beef broth, diced potatoes, frozen corn, Worcestershire sauce, ketchup, mustard, smoked paprika, salt, and pepper. Stir everything together until well combined.
- Slow Cook the Soup: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. Cooking time depends on your schedule, but ensure the potatoes are tender and all flavors meld together.
- Add Cheeses: About 30 minutes before serving, stir in the shredded cheddar and mozzarella cheese. Allow the cheeses to melt fully into the hot soup, enriching the texture and flavor.
- Finish with Sour Cream: Just before serving, stir in the sour cream for creaminess and tang. Taste and adjust seasoning with additional salt and pepper if necessary.
- Serve and Garnish: Ladle the soup into bowls and garnish with chopped green onions and crispy bacon bits if desired for added texture and flavor contrast.
Notes
- For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños during slow cooking.
- Make sure to brown the beef thoroughly to develop deeper flavors in the soup.
- If using the high slow cooker setting, check the soup occasionally to avoid overcooking the potatoes.
- This soup can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- Use full-fat sour cream for best creaminess; low-fat versions may alter the soup’s texture.
- Garnishes like crispy bacon and green onions are optional but add great flavor and texture contrast.
