Description

Slow Cooker Chicken Philly Sandwiches are a comforting and flavorful meal featuring tender shredded chicken cooked low and slow with sautéed bell peppers and onions. Seasoned with garlic, onion powders, smoked paprika, and Italian herbs, this easy-to-make recipe results in juicy chicken melts perfect for a quick lunch or dinner. Finished with melted provolone cheese on toasted hoagie rolls, these sandwiches deliver a delicious Philly-inspired taste without the traditional steak.

Ingredients

Scale

Chicken and Vegetables

2 lbs boneless, skinless chicken breasts
1 onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced

Seasonings and Sauces

1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon smoked paprika (optional)
1 teaspoon Italian seasoning
Salt and black pepper to taste
½ cup chicken broth
1 tablespoon Worcestershire sauce

Sandwich Assembly

4-6 hoagie rolls
Provolone cheese slices (or mozzarella/cheddar)

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Instructions

Prepare the Chicken: Add chicken breasts, sliced onion, red and green bell peppers, garlic powder, onion powder, smoked paprika (if using), Italian seasoning, salt, and black pepper to the slow cooker. Pour in the chicken broth and Worcestershire sauce. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
Shred the Chicken: Once cooked, carefully remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and mix well to combine with the flavorful cooking juices.
Assemble the Sandwiches: Slice the hoagie rolls in half and toast them in the oven until lightly crispy. Spoon a generous portion of the shredded chicken and pepper mixture onto each roll. Top each sandwich with a slice of provolone cheese or your preferred cheese variant.
Melt the Cheese: Place the assembled sandwiches under the oven broiler for 1-2 minutes or until the cheese melts and becomes bubbly. Keep a close eye to prevent burning.
Serve: Serve the sandwiches hot for best flavor and enjoy your delicious Slow Cooker Chicken Philly Sandwiches.

Notes

For a spicier kick, add some sliced jalapeños or hot sauce to the chicken mixture.
You can substitute chicken thighs for a juicier texture.
Smoked paprika is optional but adds a nice smoky depth.
Use fresh hoagie rolls for better texture and flavor.
Leftover chicken mixture can be refrigerated for up to 3 days and reheated.