Description
These Slow Cooker Smokies with Grape Jelly are a perfect blend of sweet and tangy flavors, combining cocktail sausages with BBQ sauce and grape jelly. This easy, crowd-pleasing appetizer is cooked low and slow in a crockpot, resulting in juicy, flavorful smokies perfect for parties or snack time.
Ingredients
Scale
Ingredients
- 24 ounces cocktail sausages
- 1 ½ cups BBQ sauce
- 1 cup grape jelly
Instructions
- Combine Ingredients: Add the cocktail sausages, BBQ sauce, and grape jelly to the slow cooker. Mix everything thoroughly to ensure the sausages are evenly coated with the sauce.
- Cook: Cover the slow cooker and cook on low heat for 2-3 hours. Cook until the sausages are heated through and the sauce is bubbly and well blended.
- Serve: Stir the Smokies well before serving to redistribute the sauce. Serve the Little Smokies warm, fully coated in the flavorful mixture.
Notes
- You can use any type of cocktail sausages for this recipe, including beef, pork, or chicken varieties.
- For a spicier kick, add a few dashes of hot sauce or a pinch of cayenne pepper to the sauce mixture before cooking.
- This dish can be kept warm in the slow cooker on the ‘keep warm’ setting for up to 2 hours after cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- To reheat, warm in a microwave or on the stovetop until heated through.
