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Smoky BBQ Seasoning Mix Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 30 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: Approximately 1 cup of BBQ seasoning
  • Category: Seasoning / Spice Mix
  • Method: No-Cook
  • Cuisine: American

Description

This BBQ seasoning blend is a versatile mix of spices that adds bold, smoky, and slightly sweet flavors to your grilled or smoked dishes. Perfect for meats, vegetables, or tofu, this seasoning enhances your BBQ with minimal effort and long shelf life.


Ingredients

Scale

BBQ Seasoning Ingredients

  • ¼ cup kosher salt
  • ¼ cup brown sugar
  • 3 Tbsp smoked paprika
  • 2 Tbsp sugar
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp black pepper
  • 1 tsp dry mustard


Instructions

  1. Combine Ingredients: In a bowl, whisk together the kosher salt, brown sugar, smoked paprika, sugar, garlic powder, onion powder, black pepper, and dry mustard until thoroughly blended and evenly mixed.
  2. Store Properly: Transfer the seasoning blend into an airtight container and seal it tightly to preserve freshness and potency.
  3. Usage and Shelf Life: Use the seasoning as a dry rub or sprinkle for meats, vegetables, or tofu before cooking. Store in a cool, dry place and use within 2 months for best flavor.

Notes

  • Adjust sugar content for less sweetness if desired.
  • Use smoked paprika for authentic smoky flavor.
  • Perfect for grilling, smoking, roasting, or pan-searing dishes.
  • Store in a cool, dry place to maintain freshness.
  • Shake container before each use to redistribute spices.