The Snickers Brownie Bites Recipe is an absolute game changer when it comes to bite-sized indulgences. Imagine rich, fudgy brownie bases, perfectly balanced with gooey pockets of caramel, nougat, and crunchy peanuts—all nestled inside fun-size Snickers bars. This delightful combination creates a treat that’s irresistibly decadent yet so simple to whip up, making it the perfect crowd-pleaser for any occasion or cozy night in.
Ingredients You’ll Need
These ingredients are straightforward staples you likely already have on hand, each playing a key role in crafting the moist texture, deep chocolate flavor, and that irresistible chewiness that make these brownie bites so memorable.
- 1/2 cup unsalted butter, melted: Provides richness and a tender crumb to the brownies.
- 1 cup granulated sugar: Adds just the right sweetness and keeps the brownies moist.
- 2 large eggs, room temperature: Bind everything together and add structure.
- 1 teaspoon vanilla extract: Enhances the chocolate flavor with a subtle warmth.
- 1/3 cup unsweetened cocoa powder: Gives the deep chocolate base its intense color and flavor.
- 1/2 cup all-purpose flour: The backbone for the perfect fudgy-yet-soft texture.
- 1/4 teaspoon salt: Balances sweetness and intensifies the other flavors.
- 1/4 teaspoon baking powder: Adds a hint of lift so the bites are tender, not dense.
- 12 fun-size Snickers bars, chopped: The star of the show, delivering caramel, nougat, and peanuts inside every bite.
- 1/2 cup semi-sweet chocolate chips: Little pockets of melted chocolate for extra savoriness in every bite.
How to Make Snickers Brownie Bites Recipe
Step 1: Prepare Your Equipment and Preheat
Set your oven to 350 degrees Fahrenheit and lightly grease a mini muffin pan. This ensures your bites slip out easily later, and preheating gets things ready for perfect baking.
Step 2: Mix Wet Ingredients
In a medium bowl, whisk together the melted butter and granulated sugar until smooth and shiny. Then add the eggs and vanilla extract, mixing thoroughly until everything combines into a luscious, glossy batter.
Step 3: Add the Cocoa Powder
Stir in the unsweetened cocoa powder, watching as the mixture transforms into a rich, chocolatey base for your brownie bites. This step is critical for that intense chocolate flavor you crave.
Step 4: Incorporate Dry Ingredients
Add the all-purpose flour, salt, and baking powder to your wet ingredients. Mix gently until just combined—overmixing can toughen your brownies, so aim for a tender texture.
Step 5: Fold in Chocolate Chips
Finally, fold half a cup of semi-sweet chocolate chips into the batter, giving you melty little surprises in each bite.
Step 6: Fill the Mini Muffin Pan
Spoon the batter into your prepared mini muffin pan cups, filling each about two-thirds full. This gives enough room to press in your chopped Snickers bars without the batter overflowing.
Step 7: Add Chopped Snickers Bars
Press a few pieces of chopped fun-size Snickers into the center of each brownie bite. This addition is what turns these brownies into Snickers Brownie Bites, making each morsel bursting with caramel, nougat, and peanut goodness.
Step 8: Bake and Cool
Bake the bites for 12 to 14 minutes. You’ll want to remove them when the edges are firm but the center is still slightly soft to keep them fudgy. Let them cool in the pan for 10 minutes before taking them out to avoid breaking.
How to Serve Snickers Brownie Bites Recipe
Garnishes
For an added wow factor, drizzle some melted chocolate or caramel sauce over the top right before serving. A light dusting of powdered sugar or a sprinkle of crushed peanuts also works wonders to boost both presentation and flavor.
Side Dishes
Serve these brownie bites alongside a scoop of vanilla ice cream or a dollop of whipped cream to balance the rich chocolate and sweet caramel with some cool, creamy contrast.
Creative Ways to Present
Arrange the Snickers Brownie Bites Recipe on a decorative platter lined with parchment, or place individual bites in mini cupcake liners for a charming party spread. They also look adorable stacked on a tiered stand, perfect for birthdays or special celebrations.
Make Ahead and Storage
Storing Leftovers
Keep any leftover brownie bites in an airtight container at room temperature for up to 3 days. This preserves their chewy texture and fresh flavors without drying out.
Freezing
Want to save some for later? Freeze the bites in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They freeze beautifully for up to 2 months and can be thawed at room temperature when you’re ready to enjoy.
Reheating
To bring your brownie bites back to life, pop them in the microwave for about 15 seconds or warm them in a preheated oven at 300 degrees Fahrenheit for a few minutes. This melts the chocolate chips again and revives that freshly baked experience.
FAQs
Can I use regular-size Snickers bars instead of fun-size?
You can, but you’ll want to chop them finely since regular bars are bigger. Fun-size bars work best for portion control and even distribution inside each bite.
What if I don’t have mini muffin pans? Can I use a regular muffin pan?
Absolutely! Just note your baking time might increase by a few minutes since the brownie bites will be larger. Keep an eye on them to avoid overbaking.
Can I substitute the chocolate chips with white chocolate or peanut butter chips?
Definitely! White chocolate or peanut butter chips give a lovely twist and complement the Snickers flavors beautifully. Feel free to mix and match.
Is this recipe gluten-free?
The original recipe uses all-purpose flour, so it is not gluten-free. However, swapping in a gluten-free flour blend should work well, just ensure it’s a 1:1 substitute.
How do I ensure my brownie bites stay fudgy and don’t dry out?
The key is careful baking time—remove from the oven when edges are set and the centers still look a bit soft. Also, avoid overmixing the batter to maintain a tender crumb.
Final Thoughts
If you’re looking for a dessert that combines the best of brownies and candy bars with minimal fuss, the Snickers Brownie Bites Recipe is your new best friend. They’re perfect for sharing, celebrating, or just treating yourself to something truly special. Give this recipe a try and prepare for plenty of compliments and requests for seconds!
Print
Snickers Brownie Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 24 brownie bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously rich Snickers Brownie Bites combine fudgy chocolate brownie batter with gooey chopped Snickers pieces for a decadent mini treat perfect for parties or snack time.
Ingredients
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips
Filling
- 12 fun-size Snickers bars, chopped
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350 degrees Fahrenheit and lightly grease a mini muffin pan to prevent sticking.
- Mix Wet Ingredients: In a medium bowl, whisk together the melted butter and sugar until smooth and combined, then add the eggs and vanilla extract, mixing thoroughly.
- Add Cocoa Powder: Stir in the unsweetened cocoa powder until the mixture is fully incorporated and uniform in color.
- Combine Dry Ingredients: Add the all-purpose flour, salt, and baking powder to the batter, mixing just until all ingredients are blended; avoid overmixing.
- Fold in Chocolate Chips: Gently fold the semi-sweet chocolate chips into the batter, distributing evenly.
- Fill Muffin Cups: Spoon the brownie batter into the prepared mini muffin cups, filling each about two-thirds full to make room for the Snickers pieces.
- Add Snickers Pieces: Press a few pieces of chopped Snickers bars into the center of each brownie bite to create a gooey candy core.
- Bake: Bake in the preheated oven for 12 to 14 minutes, until the edges are set and centers remain slightly soft and fudgy.
- Cool: Allow the brownie bites to cool in the pan for 10 minutes before carefully removing them to maintain their shape and texture.
Notes
- Do not overbake to preserve fudgy centers.
- Serve as is or drizzle with melted chocolate or caramel for extra indulgence.
