There’s something truly comforting about the Southern Pineapple Cake Recipe that feels like a warm hug on a plate. This luscious, old-fashioned cake blends the tropical sweetness of crushed pineapple with a tender, moist crumb and a dreamy cream cheese frosting. It’s a beloved dessert that carries the charm of Southern hospitality, perfect for family gatherings or anytime you crave a slice of sweet nostalgia. The combination of tangy pineapple and nutty pecans (if you choose) creates a flavor and texture that’s simply unforgettable. Once you try this Southern Pineapple Cake Recipe, I promise it will become a staple in your baking repertoire.
Ingredients You’ll Need
The ingredients for this classic dessert are straightforward yet essential, each playing its part to build that perfect balance of moistness, sweetness, and texture. From pantry staples like flour and sugar to the secret hero, crushed pineapple in juice, these components come together effortlessly to create magic in your kitchen.
- 2 cups all-purpose flour: The base of the cake providing structure and a tender crumb.
- 2 cups granulated sugar: Adds sweetness and helps with moisture retention.
- 2 large eggs: Bind the ingredients together and contribute to a fluffy texture.
- 1 teaspoon baking soda: Acts as the leavening agent to give the cake a light rise.
- 1 teaspoon vanilla extract: Enhances overall flavor with a warm, sweet note.
- 1/2 teaspoon salt: Balances the sweetness and highlights other flavors.
- 1 can (20 oz) crushed pineapple in juice (do not drain): The star ingredient infusing moistness and tropical tang.
- 1 cup chopped pecans (optional): Adds a nice crunch and earthy flavor, toasting them brings even more depth.
- 1/2 cup unsalted butter (for frosting): Provides richness and creaminess for the topping.
- 1 package (8 oz) cream cheese, softened (for frosting): Delivers that irresistibly smooth and tangy frosting.
- 2 cups powdered sugar (for frosting): Sweetens and lightens the cream cheese frosting perfectly.
- 1 teaspoon vanilla extract (for frosting): Adds a subtle vanilla essence to the creamy topping.
How to Make Southern Pineapple Cake Recipe
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). While it warms up, grease a 9×13-inch baking dish thoroughly to ensure your cake won’t stick. This is a small but crucial step for effortless slicing and serving later on.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt. This dry mix forms the foundation of your cake, ensuring even distribution of flavors and a nicely balanced texture.
Step 3: Add the Wet Ingredients
Next, crack in the eggs, pour in the vanilla extract, and add the entire can of crushed pineapple with its juice—don’t drain it! This juicy addition makes the cake wonderfully moist and infuses it with that signature pineapple flavor. Stir gently until everything is just combined; you want a tender cake, so avoid overmixing.
Step 4: Fold in the Pecans
If you’re a fan of a little crunch, carefully fold in the chopped pecans. Toasting them ahead enhances their nuttiness, but whether toasted or raw, they will add delightful texture that complements the softness of the cake beautifully.
Step 5: Bake It
Pour your luscious batter into the prepared baking dish and spread it evenly. Place the dish in your preheated oven and bake for 35 to 40 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean—golden, fragrant, and ready to wow your taste buds.
Step 6: Make the Frosting
While your cake cools completely, it’s time to whip up the heavenly frosting. Beat the softened cream cheese and unsalted butter together until smooth and creamy. Gradually add the powdered sugar, beating until fluffy, then stir in the vanilla extract for that perfect sweet finish.
Step 7: Frost and Serve
Once the cake is completely cooled, spread the cream cheese frosting generously atop. The cool, tangy frosting contrasts beautifully with the sweet, moist cake beneath—making every bite a tender, dreamy experience.
How to Serve Southern Pineapple Cake Recipe
Garnishes
To elevate the presentation, consider sprinkling some additional toasted pecans or even a few fresh pineapple chunks on top. A light dusting of powdered sugar can also add a charming touch, making your cake look as good as it tastes.
Side Dishes
This cake pairs wonderfully with simple sides like a scoop of vanilla ice cream or a dollop of whipped cream to add extra indulgence. For a refreshing contrast, serve alongside a fresh fruit salad featuring tropical fruits like mango and kiwi.
Creative Ways to Present
Cut the Southern Pineapple Cake into small squares for a party platter, or layer it in a trifle with whipped cream and pineapple chunks for an elegant twist. You can even use it as a base for a layered dessert, adding different textures and flavors that play beautifully off the classic cake.
Make Ahead and Storage
Storing Leftovers
Once frosted, cover your cake tightly with plastic wrap or store it in an airtight container in the refrigerator. This keeps the cake moist and the frosting fresh for up to four days—perfect for enjoying a little slice of Southern sweetness anytime.
Freezing
If you want to save some for later, you can freeze the unfrosted cake wrapped tightly in plastic wrap and foil for up to two months. When ready, thaw overnight in the refrigerator before frosting and serving.
Reheating
Generally, it’s best to enjoy Southern Pineapple Cake at room temperature or chilled, especially for the cream cheese frosting. If you do prefer a warm slice, heat individual portions gently in the microwave for about 10–15 seconds, but avoid reheating the whole cake to keep the frosting texture optimal.
FAQs
Can I substitute the cream cheese frosting for another type?
Absolutely! While cream cheese frosting complements the cake perfectly with its tangy richness, you can swap it for a simple powdered sugar glaze or even whipped topping if you want a lighter finishing touch.
Is it necessary to include pecans in the Southern Pineapple Cake Recipe?
Nope, pecans are optional. They add a lovely crunch and flavor, but the cake is delicious on its own without them. Feel free to leave them out or replace with other nuts like walnuts or omit nuts entirely for nut-free versions.
Can I use fresh pineapple instead of canned crushed pineapple?
Using fresh pineapple is possible but be mindful that canned crushed pineapple comes packed in juice, adding moisture and sweetness that fresh pineapple alone might not provide. If using fresh, chop finely and consider adding a bit of pineapple juice or syrup to keep the moisture balanced.
What makes this Southern Pineapple Cake Recipe different from other pineapple cakes?
This recipe stands out due to its simplicity and that all-in-one-batter approach—pineapple juices mingle with the dry ingredients, creating a moist, tender crumb. The signature cream cheese frosting adds a creamy tang that classic southern versions are known for.
Can I make this cake gluten-free?
Yes! Substitute the all-purpose flour with a quality gluten-free baking blend designed for cakes. You might need to adjust baking times slightly, but the cake will still turn out moist, flavorful, and delicious.
Final Thoughts
There’s truly nothing like sharing the warmth and joy of Southern hospitality through a slice of this Southern Pineapple Cake Recipe. Its inviting flavors and moist texture make it the perfect dessert for any occasion, whether a casual family dinner or a festive celebration. I encourage you to give this recipe a try and watch how it quickly becomes a beloved favorite in your kitchen and heart.
Print
Southern Pineapple Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Description
This classic Southern Pineapple Cake is a moist and flavorful dessert featuring crushed pineapple mixed right into the batter for a tender crumb and a naturally sweet taste. Topped with a creamy, tangy cream cheese frosting, this sheet cake is perfect for gatherings or anytime you crave a comforting homemade treat.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 can (20 oz) crushed pineapple in juice (do not drain)
- 1 cup chopped pecans (optional)
Frosting Ingredients
- 1/2 cup unsalted butter
- 1 package (8 oz) cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Stir together to evenly distribute.
- Add Wet Ingredients: Add the eggs, vanilla extract, and the entire can of crushed pineapple including its juice to the dry mixture. Stir gently until well combined but avoid overmixing to maintain a tender texture.
- Fold in Pecans: If desired, fold in the chopped pecans to add crunch and flavor.
- Bake the Cake: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare Frosting: While the cake cools, beat together the softened cream cheese and unsalted butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to beat until the frosting is light and fluffy.
- Frost the Cake: Once the cake is completely cool, spread the cream cheese frosting evenly over the top using a spatula.
- Serve: Slice the cake into 12 servings and enjoy this delicious Southern treat.
Notes
- Sift the flour before measuring to achieve a lighter cake texture.
- Toast the pecans lightly to enhance their flavor and crunch.
- Store any leftover cake covered in the refrigerator for up to 4 days to maintain freshness.
