Description
This classic Southern Pineapple Cake is a moist and flavorful dessert featuring crushed pineapple mixed right into the batter for a tender crumb and a naturally sweet taste. Topped with a creamy, tangy cream cheese frosting, this sheet cake is perfect for gatherings or anytime you crave a comforting homemade treat.
Ingredients
Scale
Cake Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 can (20 oz) crushed pineapple in juice (do not drain)
- 1 cup chopped pecans (optional)
Frosting Ingredients
- 1/2 cup unsalted butter
- 1 package (8 oz) cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Stir together to evenly distribute.
- Add Wet Ingredients: Add the eggs, vanilla extract, and the entire can of crushed pineapple including its juice to the dry mixture. Stir gently until well combined but avoid overmixing to maintain a tender texture.
- Fold in Pecans: If desired, fold in the chopped pecans to add crunch and flavor.
- Bake the Cake: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare Frosting: While the cake cools, beat together the softened cream cheese and unsalted butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to beat until the frosting is light and fluffy.
- Frost the Cake: Once the cake is completely cool, spread the cream cheese frosting evenly over the top using a spatula.
- Serve: Slice the cake into 12 servings and enjoy this delicious Southern treat.
Notes
- Sift the flour before measuring to achieve a lighter cake texture.
- Toast the pecans lightly to enhance their flavor and crunch.
- Store any leftover cake covered in the refrigerator for up to 4 days to maintain freshness.
