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Southern Style Cabbage Beef Bake Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings
  • Category: Casserole
  • Method: Baking
  • Cuisine: Southern American

Description

This Southern Style Cabbage Beef Bake is a hearty and comforting casserole featuring ground beef, sautéed onions and garlic, tender cabbage, and juicy diced tomatoes seasoned with paprika and thyme. Topped with melted cheddar cheese and baked to perfection, this dish is perfect for a satisfying family dinner that combines robust flavors with simple ingredients.

Ingredients

Scale

Meat and Vegetables

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium head of cabbage, chopped

Liquids and Seasonings

  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 cup beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme

Dairy

  • 1 cup cheddar cheese, shredded

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
  2. Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until it is browned and fully cooked. Drain any excess fat to keep the dish from becoming greasy.
  3. Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onions are translucent and fragrant, which enhances the flavor.
  4. Add Vegetables and Seasonings: Stir in the chopped cabbage, undrained diced tomatoes, beef broth, salt, black pepper, paprika, and dried thyme. Mix everything thoroughly to evenly distribute the flavors.
  5. Transfer to Baking Dish: Pour the mixture into a 9×13 inch baking dish, spreading it out evenly.
  6. Bake Covered: Cover the baking dish with aluminum foil and bake for 45 minutes to allow the cabbage to soften and flavors to meld.
  7. Add Cheese and Bake Again: Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and bake uncovered for an additional 10 to 15 minutes until the cheese is melted and bubbly.
  8. Cool and Serve: Let the casserole cool for a few minutes before serving to allow it to set and make it easier to dish out.

Notes

  • To reduce cooking time, you can use pre-shredded cabbage available in many stores.
  • For extra flavor, consider adding a splash of Worcestershire sauce when cooking the beef.
  • This casserole can be made ahead of time and refrigerated; bake as directed when ready to serve.
  • If preferred, substitute cheddar cheese with a milder cheese like mozzarella for a different flavor.
  • Leftovers store well in an airtight container for up to 3 days.

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Find it online: https://quickhomedishes.com/southern-style-cabbage-beef-bake-recipe/