Description

These Spicy Shrimp Tacos with Mango Salsa are a vibrant and flavorful dish perfect for a quick and delicious meal. Juicy, seasoned shrimp are cooked to perfection and paired with a refreshing mango salsa that adds a sweet and tangy balance. Served on warm tortillas and topped with optional creamy and fresh garnishes, these tacos deliver a perfect combination of spice, sweetness, and zest in every bite.

Ingredients

Scale

Shrimp and Seasoning

1 lb fresh jumbo shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons taco seasoning
1 teaspoon cayenne pepper (adjust to taste)

Mango Salsa

1 large ripe mango, diced
¼ cup red onion, finely chopped
¼ cup fresh cilantro, chopped
1 lime, juiced
Salt and pepper, to taste

Others

8 soft corn or flour tortillas
Optional toppings: sliced avocado, sour cream, queso fresco

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Instructions

Prepare the Mango Salsa: Dice the ripe mango, finely chop the red onion and fresh cilantro. Combine all these ingredients in a bowl and add the lime juice, salt, and pepper to taste. Mix well and refrigerate until ready to use to allow flavors to meld.
Marinate the Shrimp: In a separate bowl, mix together the olive oil, taco seasoning, and cayenne pepper. Add the peeled and deveined shrimp to the bowl and toss until evenly coated with the marinade. Cover and refrigerate for 15 to 30 minutes to infuse the shrimp with the spices.
Cook the Shrimp: Heat a skillet or grill pan over medium-high heat. Once hot, cook the shrimp for 2 to 3 minutes on each side, until they turn pink and develop slight char marks. This ensures they are fully cooked but still juicy.
Warm the Tortillas: Heat the corn or flour tortillas in a dry skillet over medium heat for a few seconds on each side, or alternatively, warm them in the microwave wrapped in damp paper towels until soft and pliable.
Assemble the Tacos: Place 3 to 4 cooked shrimp on each warm tortilla. Spoon a generous amount of the prepared mango salsa on top of the shrimp. Add any optional toppings like sliced avocado, sour cream, or queso fresco as desired.
Serve Immediately: Garnish the tacos with extra cilantro and lime wedges if desired. Serve fresh to enjoy the perfect balance of spicy shrimp and sweet mango salsa.

Notes

Adjust cayenne pepper to control the level of spiciness according to your preference.
Use fresh, ripe mango for the best flavor in the salsa.
For a gluten-free option, choose corn tortillas instead of flour tortillas.
Marinating shrimp for longer than 30 minutes can make them mushy, so avoid over-marinating.
To keep tacos warm, wrap them in a clean kitchen towel while assembling.