Name: Spicy Wontons – Din Tai Fung Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 10 – 12 wontons; 1 tbsp green onion, sliced then roughly chopped, for garnish; Extra chilli oil, for drizzling; 2 garlic cloves, very finely minced; 1 tsp caster / superfine sugar (substitute regular sugar); 1/2 tsp red chilli flakes (red pepper flakes), OPTIONAL, for spicy food lovers; 1/4 tsp sichuan pepper powder; 1/4 tsp Chinese five spice powder; 1/2 tsp Chinese chicken stock powder or regular western stock powder; 2 tbsp Chinese chilli oil (adjust for spiciness, substitute sesame oil); 1 tbsp vegetable oil (substitute canola, peanut, or other natural oil); 2 1/2 tsp light soy sauce or all-purpose soy sauce; 1 tsp rice vinegar (substitute other clean vinegar); 2 1/2 tbsp hot water (just tap water is fine)

Description

Enjoy the vibrant flavors of Spicy Wontons inspired by Din Tai Fung, featuring a deliciously seasoned filling complemented with a spicy chili oil drizzle and garnished with fresh green onions. These wontons are quick to prepare and perfect for a flavorful appetizer or snack.

Ingredients

Scale

Wontons and Garnish

10 – 12 wontons
1 tbsp green onion, sliced then roughly chopped, for garnish
Extra chilli oil, for drizzling

Spicy Sauce & Seasonings

2 garlic cloves, very finely minced
1 tsp caster / superfine sugar (substitute regular sugar)
1/2 tsp red chilli flakes (red pepper flakes), OPTIONAL, for spicy food lovers
1/4 tsp sichuan pepper powder
1/4 tsp Chinese five spice powder
1/2 tsp Chinese chicken stock powder or regular western stock powder
2 tbsp Chinese chilli oil (adjust for spiciness, substitute sesame oil)
1 tbsp vegetable oil (substitute canola, peanut, or other natural oil)
2 1/2 tsp light soy sauce or all-purpose soy sauce
1 tsp rice vinegar (substitute other clean vinegar)
2 1/2 tbsp hot water (just tap water is fine)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Sauce: In a mixing bowl, combine the minced garlic, caster sugar, red chilli flakes (if using), sichuan pepper powder, Chinese five spice powder, Chinese chicken stock powder, Chinese chilli oil, vegetable oil, light soy sauce, rice vinegar, and hot water. Mix thoroughly until all ingredients are well incorporated and the sugar is dissolved.
Cook the Wontons: Bring a pot of water to a boil. Gently drop the wontons into the boiling water and cook for approximately 5 minutes or until they float to the surface and are cooked through.
Serve: Drain the wontons and place them on a serving plate. Drizzle the prepared spicy sauce over the wontons and extra chili oil according to your heat preference. Garnish with the sliced green onions for a fresh and flavorful finish.

Notes

Red chilli flakes are optional and can be adjusted based on your preferred spice level.
Chinese chicken stock powder brings authentic umami flavor, but regular western stock powder is a fine substitute.
Chinese five spice powder adds complexity and warmth; do not omit for the full flavor profile.
Chinese chilli oil can be replaced with sesame oil for a milder taste.
Use light soy sauce or all-purpose soy; avoid dark soy sauce as it may alter color and taste significantly.