Description
These Spider Web Halloween Brownies are a spooky and delicious treat perfect for Halloween parties. Rich and fudgy brownies are topped with a creative white chocolate spider web design that’s sure to impress. They are easy to make with simple ingredients and can be customized to be gluten-free or dairy-free.
Ingredients
Scale
Brownie Batter
- 1/2 cup melted butter (or coconut oil for dairy-free)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour (or gluten-free flour for gluten-free version)
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/3 cup chocolate chips (optional)
Decoration
- 1/4 cup white chocolate or vanilla icing
- 1-2 drops black food coloring (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal.
- Mix Wet Ingredients: In a medium bowl, whisk together the melted butter and granulated sugar until smooth and combined. Then, add the eggs and vanilla extract, mixing until fully incorporated for a smooth batter.
- Add Dry Ingredients: Sift in the cocoa powder, flour, salt, and baking powder to the wet mixture. Stir gently until just combined, being careful not to overmix. Fold in chocolate chips if using for extra chocolatey bites.
- Bake the Brownies: Pour the batter evenly into the prepared baking pan. Bake for 20-25 minutes or until a toothpick inserted in the center comes out mostly clean, indicating perfect fudgy texture.
- Cool Completely: Once baked, allow the brownies to cool completely in the pan. Cooling helps the brownies set and makes decorating easier.
- Create Spider Web Decoration: Melt the white chocolate or vanilla icing and transfer to a piping bag or squeeze bottle. Starting from the center of the brownies, pipe concentric thin circles outward. Use a toothpick to drag lines from the center to the edges, creating a spider web effect. Optionally, add black food coloring to accentuate the web design.
- Serve: Cut the brownies into squares and serve your spooky Halloween treats, perfect for parties or a themed dessert night.
Notes
- You can substitute coconut oil for butter to make these brownies dairy-free.
- Use gluten-free flour to make the recipe suitable for gluten-sensitive guests.
- Chocolate chips are optional but add extra richness and texture.
- Ensure the brownies are completely cool before decorating to prevent melting of the white chocolate.
- Store leftovers in an airtight container at room temperature for up to 3 days.
