Description
This Spinach Dip Cheese Crisp recipe combines fresh spinach with a blend of creamy and sharp cheeses, seasoned with garlic and onion powders for a flavorful, crispy snack. Perfectly baked until golden and bubbly, these crisps make an excellent appetizer or party treat that’s easy to prepare and irresistible.
Ingredients
Scale
Main Ingredients
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup shredded cheddar cheese
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cheese crisps from sticking and ensure easy cleanup.
- Mix Ingredients: In a large bowl, combine the chopped fresh spinach, softened cream cheese, shredded mozzarella, grated Parmesan, garlic powder, onion powder, salt, black pepper, and optional red pepper flakes. Stir thoroughly until the mixture is well blended and uniform.
- Form Crisps: Spoon portions of the spinach and cheese mixture onto the prepared baking sheet, spacing each about 2 inches apart. Use the back of a spoon to slightly flatten each mound for even baking and crisping.
- Top with Cheddar: Generously sprinkle shredded cheddar cheese over the top of each portion to add another layer of flavor and ensure a golden, bubbly finish.
- Bake: Place the baking sheet in the preheated oven and bake the crisps for 15-20 minutes. Watch for the edges to become golden brown and the cheese topping to bubble and slightly brown.
- Cool & Serve: Remove the crisps from the oven and allow them to cool for several minutes on the baking sheet. This cooling time helps them firm up to achieve a perfect crispy texture before serving.
Notes
- For a spicier kick, increase the red pepper flakes slightly or add a pinch of cayenne pepper.
- Use freshly grated cheeses for better flavor and melt quality compared to pre-shredded varieties.
- These crisps can be made ahead and stored in an airtight container; reheat briefly to regain crispiness.
- Feel free to substitute fresh spinach with frozen chopped spinach that has been thoroughly drained.
- Serve these crisps as a snack, appetizer, or as a crunchy side with soups and salads.
