Description
Delightful Spinach Ricotta Fritters are crispy on the outside and tender on the inside, blending fresh spinach with creamy ricotta and Parmesan cheese. These savory fritters make a perfect appetizer or snack, cooked quickly on the stovetop and ready to serve warm with your favorite dip.
Ingredients
Scale
Fritters
- 1 ½ cups fresh spinach, chopped
- 1 cup ricotta cheese
- ½ cup Parmesan cheese, grated
- ½ cup all-purpose flour
- 2 large eggs
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp baking powder
- 1 tbsp olive oil (for cooking)
Instructions
- Prepare the batter: In a mixing bowl, combine the ricotta cheese, grated Parmesan, eggs, garlic powder, salt, and black pepper. Stir well until the mixture is smooth and creamy. Then fold in the chopped fresh spinach. Gradually add the all-purpose flour and baking powder, mixing until just combined to form a batter that holds together but is not too thick.
- Cook the fritters: Heat the olive oil in a non-stick pan over medium heat. Using a spoon, drop spoonfuls of batter onto the pan, flattening them slightly to form small patties. Cook each fritter for about 3-4 minutes on one side until golden brown, then carefully flip and cook the other side for another 3-4 minutes, ensuring they are cooked through and crispy on both sides.
- Serve: Remove the cooked fritters from the pan and drain briefly on paper towels if desired. Serve the fritters warm alongside your favorite dipping sauce or condiment for a delicious appetizer or snack.
Notes
- Ensure spinach is well-chopped to distribute evenly throughout fritters.
- Use a non-stick pan or well-seasoned skillet to prevent sticking.
- Adjust salt and seasoning according to taste if serving with salty dips.
- Fritters can be kept warm in a low oven if cooking in batches.
- These fritters are best enjoyed fresh but can be reheated gently in a skillet.
