Description
This flavorful stir-fried bok choy with ground meat recipe is a quick and nutritious dish perfect for weeknight dinners. Combining tender bok choy with savory ground meat and aromatic garlic, ginger, and onions, it is enhanced with a blend of soy, oyster, and hoisin sauces for a delicious umami-rich meal. Ready in just 25 minutes, it’s a versatile dish that pairs wonderfully with steamed rice or noodles.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground meat (chicken, pork, turkey, or beef)
- 4 cups bok choy, chopped (about 4 medium heads)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
Oils and Sauces
- 2 tablespoons vegetable oil (or sesame oil for extra flavor)
- 2 tablespoons soy sauce (low-sodium recommended)
- 1 tablespoon oyster sauce (optional, for extra umami)
- 1 tablespoon hoisin sauce (optional, for sweetness)
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil (optional, for garnish)
Additional Ingredients
- 1 tablespoon sugar (optional, to balance flavors)
- Red pepper flakes (optional, for heat)
- Fresh cilantro or green onions for garnish (optional)
Instructions
- Prepare the Bok Choy: Rinse the bok choy thoroughly to remove any dirt between the leaves. Chop it into bite-sized pieces and set aside.
- Cook the Ground Meat: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the ground meat and cook, breaking it apart with a spoon until browned and fully cooked, about 5 to 7 minutes. Once cooked, remove the meat from the pan and set aside.
- Sauté Aromatics: In the same skillet, add another tablespoon of oil if needed. Add the finely chopped onion, minced garlic, and ginger. Sauté for 2 to 3 minutes until fragrant and the onion has softened.
- Add the Bok Choy: Add the chopped bok choy to the pan, stirring well to coat it in the oil and aromatics. Cook for 3 to 4 minutes until the bok choy is tender but still slightly crisp, maintaining some crunch.
- Stir in Sauces: Return the cooked ground meat to the pan. Stir in the soy sauce, oyster sauce (if using), hoisin sauce (if using), rice vinegar, and sugar. Mix all ingredients together thoroughly and cook for another 2 to 3 minutes so the flavors meld nicely.
- Finish and Serve: Optionally sprinkle red pepper flakes on top if you prefer a bit of heat. Drizzle with sesame oil for extra flavor and garnish with fresh cilantro or green onions if desired. Serve immediately over steamed rice or noodles for a complete and satisfying meal.
Notes
- Use any ground meat of your choice: chicken, pork, turkey, or beef.
- Oyster and hoisin sauces are optional; omit or substitute for dietary preferences.
- Adjust sugar and soy sauce quantities to suit your taste and dietary needs.
- For a spicier dish, increase the amount of red pepper flakes.
- This dish is best served fresh and hot for optimal texture and flavor.
- Substitute vegetable oil with sesame oil for a nuttier flavor profile.
