Description
Delight in the rich and decadent Strawberry Cheesecake Brownies, combining fudgy cocoa brownie layers with a creamy cheesecake swirl infused with fresh strawberry flavor. This American dessert is perfect for berry lovers seeking a harmonious blend of chocolate and fruity sweetness in every bite.
Ingredients
Scale
Brownie Layer
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Cheesecake Layer
- 8 ounces cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup strawberry jam or strawberry puree
- 1/2 cup chopped fresh strawberries (optional)
Instructions
- Prepare Oven and Pan: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal.
- Make Brownie Batter: In a mixing bowl, whisk together the melted butter and 1 cup of granulated sugar until smooth. Beat in the eggs and 1 teaspoon vanilla extract until fully combined. Stir in the cocoa powder, all-purpose flour, salt, and baking powder until a thick, uniform brownie batter forms.
- Layer Brownie Batter: Spread most of the brownie batter evenly into the prepared baking pan, reserving about 1/4 cup of batter for swirling on top later.
- Prepare Cheesecake Mixture: In a separate bowl, beat the softened cream cheese together with 1/3 cup sugar until creamy and smooth. Add the egg yolk and 1 teaspoon vanilla extract and mix until fully incorporated.
- Assemble Layers: Spread the cheesecake mixture evenly over the brownie layer in the pan. Warm the strawberry jam slightly if it is thick to make it easier to dollop. Spoon small dollops of the warm strawberry jam over the cheesecake layer. Then, add small dollops of the reserved brownie batter over the top.
- Swirl Mixtures: Using a knife, gently swirl the brownie batter, cheesecake, and strawberry jam layers together to create a marbled effect. If using, sprinkle chopped fresh strawberries evenly over the top for added texture and flavor.
- Bake: Bake in the preheated oven for 30 to 35 minutes or until the center is just set but still slightly soft.
- Cool and Serve: Allow the brownies to cool completely in the pan for clean, neat slices. For best results, refrigerate for at least 2 hours before cutting and serving. The brownies can also be frozen once fully cooled for later enjoyment.
Notes
- For an intensified strawberry flavor, substitute the jam with fresh strawberry puree.
- Refrigerate the brownies for at least 2 hours to achieve firm layers that slice cleanly.
- These brownies freeze well once fully cooled, making them great for meal prep or party treats.
