Strawberry Cheesecake Bundt Cake Recipe

If you’re searching for a show-stopping dessert that combines the tender crumb of cake with the creamy allure of cheesecake, this Strawberry Cheesecake Bundt Cake Recipe is your new best friend. Imagine biting into slices of moist, strawberry-infused cake swirled with a luscious cream cheese center that feels like a sweet hug in every bite. Perfect for celebrations or an indulgent treat, this recipe balances freshness and decadence effortlessly, delivering a stunning bundt cake that tastes as delightful as it looks.

Ingredients You’ll Need

Each ingredient in this Strawberry Cheesecake Bundt Cake Recipe plays a vital role, from the rich butter creating soft texture to the fresh strawberries adding a burst of natural sweetness and color. These simple staples come together to craft a cake that’s both comforting and vibrant.

• Unsalted butter (1¼ cups, softened): Provides a creamy base that enriches the cake’s texture and flavor.
• Granulated sugar (2½ cups): Sweetens the cake perfectly, melting into the batter and cheesecake filling alike.
• Large eggs (5): Bind the ingredients together and help the cake rise beautifully.
• Vanilla extract (2 tsp plus 1 tsp extra): Adds a warm, fragrant note that enhances the strawberry flavor.
• All-purpose flour (3 cups plus 3 tbsp): Gives the cake structure and supports the cheesecake filling.
• Strawberry Jello powder (3.4 oz): Intensifies the strawberry flavor with a nostalgic, fruity punch.
• Baking soda (1 tsp): Leavens the cake for the perfect rise and tenderness.
• Milk (1¼ cups): Adds moisture to keep the crumb soft and supple.
• Fresh strawberries (1 cup, diced): Bring fresh, juicy bursts of sweetness throughout every forkful.
• Cream cheese (8 oz, softened): The star of the cheesecake filling, delivering tangy richness.
• Powdered sugar (for topping): Finishes the cake with a delicate, sweet dusting that makes it look irresistible.

How to Make Strawberry Cheesecake Bundt Cake Recipe

Step 1: Prepare Your Bundt Pan

Start by preheating your oven to 350°F (175°C) and greasing your bundt pan thoroughly with butter or non-stick spray, then dust it lightly with flour. This ensures that your cake will release beautifully once baked and cooled.

Step 2: Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar together until the mixture is light, fluffy, and pale. This aeration step is crucial for a tender crumb and a cake that rises perfectly.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then stir in the vanilla extract for that warm aromatic touch.

Step 4: Combine Dry Ingredients

Whisk together the flour, strawberry Jello powder, and baking soda in a separate bowl. This will evenly distribute the leavening and strawberry flavor throughout the cake batter.

Step 5: Alternate Additions of Dry Ingredients and Milk

Gradually add the dry ingredients to the butter mixture in thirds, alternating with the milk, starting and ending with the dry mix. Mix gently just until combined to avoid overworking the batter, which keeps the cake moist and tender.

Step 6: Fold in Fresh Strawberries

Carefully fold in the diced strawberries, so they are evenly distributed without breaking down and turning the batter pink. These fresh berries provide a juicy surprise in every bite.

Step 7: Prepare the Cheesecake Filling

In a medium bowl, beat together the softened cream cheese, sugar, egg, vanilla extract, and 3 tablespoons of flour until perfectly smooth and creamy. This filling adds a luscious layer of tangy sweetness within the cake.

Step 8: Layer Batter and Filling in Pan

Pour half of your cake batter into the prepared bundt pan, then carefully spread the cheesecake filling evenly over the top. Cover with the remaining cake batter, smoothing out the surface to ensure even baking.

Step 9: Bake to Perfection

Bake the cake for 60 to 70 minutes, or until a toothpick inserted near the center comes out clean. Note the cheesecake filling may be a little moist inside, but not wet. Once baked, allow the cake to cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely.

Step 10: Add the Finishing Touch

Just before serving, dust the cooled cake with powdered sugar for a simple yet elegant finish that highlights the cake’s beautiful shape and strawberry allure.

How to Serve Strawberry Cheesecake Bundt Cake Recipe

Garnishes

Top your Strawberry Cheesecake Bundt Cake Recipe with fresh strawberry slices or a few whole berries for a pop of color and fresh flavor. A dollop of whipped cream or a drizzle of strawberry glaze can elevate this dessert to stunning, bakery-level perfection.

Side Dishes

This cake pairs wonderfully with simple sides like vanilla ice cream or a scoop of lemon sorbet. The cold creams offer a refreshing contrast to the rich cake and complement the strawberry notes beautifully.

Creative Ways to Present

Try serving slices with a sprig of mint or edible flowers for a festive touch. For a party, consider cutting the cake into mini bundt-shaped portions or layering slices with fresh berries and cream in clear dessert cups for a sophisticated twist on the classic presentation.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Strawberry Cheesecake Bundt Cake Recipe covered tightly with plastic wrap or stored in an airtight container at room temperature for up to two days. For longer freshness, refrigeration is a great option, extending its life for about 5 days while keeping the cake moist.

Freezing

You can freeze the bundt cake either whole or sliced. Wrap it well in plastic wrap and then aluminum foil to prevent freezer burn. When stored this way, it keeps well for up to 2 months. Thaw overnight in the refrigerator for a fresh-out-of-the-oven taste upon serving.

Reheating

For a cozy treat, warm individual slices in the microwave for about 15 seconds or until just heated through. Avoid overheating to preserve the creamy texture of the cheesecake filling and the tender crumb of the cake.

FAQs

Can I use frozen strawberries instead of fresh for this recipe?

While fresh strawberries are best for texture and flavor in this Strawberry Cheesecake Bundt Cake Recipe, you can use frozen ones. Just make sure to thaw and drain them well to prevent excess moisture that could alter the cake’s consistency.

Is strawberry Jello powder necessary in the recipe?

The strawberry Jello powder adds an extra burst of strawberry flavor and a lovely pink hue that makes this cake stand out. If you skip it, your cake will still taste great but a bit less intensely strawberry-flavored.

Can I substitute cream cheese with mascarpone?

Mascarpone can be used as a substitute for cream cheese for a slightly milder and richer taste. Be mindful the texture might be a little softer, so handle the filling carefully when assembling the cake.

How do I know when the cake is fully baked?

Insert a toothpick near the center of the cake; it should come out clean or with just a few moist crumbs. The cheesecake filling inside may remain slightly moist, which is completely normal and part of the recipe’s charm.

Can I make this cake dairy-free?

This specific Strawberry Cheesecake Bundt Cake Recipe relies heavily on dairy for both the cake and the cheesecake filling. For a dairy-free version, you’d need to substitute the butter, milk, and cream cheese with suitable alternatives, but expect some difference in taste and texture.

Final Thoughts

This Strawberry Cheesecake Bundt Cake Recipe is one of those rare treats that combines the best of both worlds—a soft, tender cake and a rich, creamy cheesecake filling—all wrapped up in the beloved bundt shape. It’s perfect for sharing with friends and family, and I promise once you try it, you’ll be reaching for this recipe again and again. Give it a go and watch it become a new favorite in your dessert repertoire!

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