Description
This easy and delicious Strawberry Cheesecake Dip combines creamy cheesecake flavors with sweet strawberry topping, perfect for parties or a quick dessert. Made with cream cheese, powdered sugar, and whipped topping, it requires no baking and is ready in just 10 minutes. Serve with graham crackers, wafers, or fresh fruit for a crowd-pleasing treat.
Ingredients
Scale
Cheesecake Dip
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping or heavy cream whipped to stiff peaks
Topping and Serving
- 1 cup strawberry pie filling or finely chopped fresh strawberries
- Graham crackers, wafers, or fresh fruit for serving
Instructions
- Prepare the Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese until smooth and creamy. This ensures a smooth base for the dip without any lumps.
- Add Sugar and Vanilla: Add the powdered sugar and vanilla extract to the cream cheese and mix thoroughly until fully combined and fluffy, enhancing sweetness and flavor.
- Fold in Whipped Topping: Gently fold the whipped topping or whipped heavy cream into the cream cheese mixture until light and smooth, creating a creamy and airy texture.
- Assemble the Dip: Spoon the cheesecake mixture into a serving bowl and spread evenly to create a flat surface for the topping.
- Add Strawberry Topping: Top the dip evenly with strawberry pie filling or finely chopped fresh strawberries for a fresh fruity layer.
- Serve or Chill: Serve the dip immediately with graham crackers, wafers, or fresh fruit, or refrigerate to chill and firm up for at least 30 minutes before serving for a thicker consistency.
Notes
- For a firmer dip, chill for at least 30 minutes before serving.
- Swirl the strawberry topping into the dip instead of layering it on top for an attractive marbled effect.
- Fresh strawberries work best when finely chopped and lightly sweetened to balance tartness.
