Description
Delight in these Strawberry Honey Custard Tarts with Lemon Curd, featuring a buttery tart crust filled with smooth honey custard and tangy lemon curd, topped with fresh sliced strawberries. This elegant American dessert is perfect for special occasions or a sophisticated treat at home.
Ingredients
Scale
Tart Crust
- 1 1/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 large egg yolk
- 2 to 3 tablespoons cold water
Honey Custard
- 1 cup whole milk
- 3 large egg yolks
- 1/4 cup honey
- 2 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Fillings and Topping
- 1 cup prepared lemon curd
- 1 1/2 cups fresh strawberries, hulled and sliced
Instructions
- Prepare the Tart Dough: In a food processor or mixing bowl, combine the flour, sugar, and salt. Cut in the cold unsalted butter until the mixture resembles coarse crumbs. Add the egg yolk and cold water, one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disk, wrap it in plastic, and chill in the refrigerator for 30 minutes.
- Shape and Bake Tart Shells: Roll out the chilled dough on a floured surface and press it evenly into four tart pans. Trim any excess dough and prick the bottoms with a fork to prevent puffing. Bake in a preheated oven at 375°F (190°C) for 15 to 18 minutes until the crusts turn lightly golden. Remove from the oven and allow to cool completely.
- Make Honey Custard: In a medium saucepan, whisk together the whole milk, egg yolks, honey, sugar, and cornstarch until smooth. Cook over medium heat, whisking constantly, until the mixture thickens and becomes smooth. Remove from heat and stir in the vanilla extract. Let the custard cool slightly before using.
- Assemble the Tarts: Spoon the prepared lemon curd evenly into the cooled tart shells. Next, layer the honey custard on top of the lemon curd. Arrange the sliced strawberries neatly over the custard layer.
- Chill Before Serving: Refrigerate the assembled tarts for at least 1 hour to allow them to set and the flavors to meld. Serve chilled for the best texture and taste.
Notes
- Store the tarts refrigerated and consume within two days for optimal texture.
- For an extra glossy finish, gently brush the strawberries with warmed honey before serving.
