Strawberry Nutella French Toast Roll Ups Recipe

If you have a sweet tooth and love a little twist on classic breakfast, this Strawberry Nutella French Toast Roll Ups Recipe is going to be your new favorite morning treat. Imagine fluffy white bread rolled up tightly with luscious Nutella and fresh, juicy strawberries, dipped in a rich egg batter, cooked to golden perfection, and finished off with a crunchy sugar coating. This dish is irresistibly good, combining creamy, fruity, and crispy textures in every bite. Whether you’re spoiling yourself or surprising your favorite people, these roll ups deliver a delightful breakfast experience that’s as fun to make as it is to eat.

Ingredients You’ll Need

These ingredients are simple pantry and fresh staples that come together beautifully to create the perfect balance of flavor, texture, and color. Each element works in harmony—from the creamy Nutella adding richness, to fresh strawberries giving a burst of sweetness and acidity, all wrapped within soft bread that crisps to golden perfection.

• 6 slices fresh white sandwich bread, crusts removed: Soft and fluffy bread is essential for easy rolling and creating a tender bite.
• 1/2 punnet strawberries, diced small: Fresh strawberries add a juicy pop of fruitiness that complements the Nutella.
• 4 1/2 tbsp Nutella: This chocolate-hazelnut spread adds creamy decadence and depth of flavor.
• 1/4 cup caster sugar (superfine sugar): Coats the roll ups for a perfect sweet crunch on the outside.
• 1 tbsp butter: Used for frying to achieve that golden crispness and buttery aroma.
• 1 egg (large): Forms the rich, custard-like batter that soaks into the bread.
• 2 tbsp milk (full cream or low fat): Helps create a smooth egg mixture for dipping.
• Pinch of salt: Balances the sweetness and enhances all the flavors.

How to Make Strawberry Nutella French Toast Roll Ups Recipe

Step 1: Prepare the Egg Mixture

Start by whisking together the egg, milk, and a pinch of salt in a bowl that’s wide enough for dipping the roll ups. This base is crucial—it creates a smooth, custardy coating that seeps just enough into the bread without making it soggy.

Step 2: Prep the Sugar Coating

Pour the caster sugar into a shallow dish. Later, after frying, this sugar will stick to the warm roll ups providing that sweet, slightly crunchy exterior that’s just irresistible.

Step 3: Flatten the Bread

Using a rolling pin, gently flatten each bread slice. This step helps loosen the bread’s fibers, making it more flexible so that your roll ups hold their shape effortlessly without cracking or tearing.

Step 4: Spread on the Nutella

Spread about 3/4 tablespoon of Nutella evenly over each slice. This creamy layer will melt a little when cooked and act as delicious glue, sealing your roll ups and making every bite rich with chocolate-hazelnut goodness.

Step 5: Add Strawberries

Scatter the diced strawberries along the edge of each Nutella-covered slice. The tiny bursts of strawberry flavor contrast beautifully against the smooth sweetness of the Nutella and the bread’s soft texture.

Step 6: Roll Up the Bread

Carefully roll the bread slices up from the strawberry end, pressing gently to keep everything tight and secure. Thanks to the Nutella, the bread edges will stick together, locking your tasty fillings inside.

Step 7: Melt Butter and Prepare to Cook

Melt the butter in a large frying pan over medium-high heat. It’s key to get the butter hot enough to sizzle the roll ups immediately for that perfect golden crust.

Step 8: Dip the Roll Ups in Egg Mixture

Roll each stuffed bread log in the egg mixture, ensuring they are fully coated, then lightly shake off any excess. This step envelops the bread in an eggy hug that crisps beautifully when fried.

Step 9: Cook Until Golden Brown

Place the dipped roll ups in the pan. Cook them for about 4 minutes total, turning every minute or so so each side gets an even, irresistible golden brown color and crisp texture.

Step 10: Coat in Sugar

Right after cooking, immediately roll the hot French toast roll ups in the caster sugar. This creates that delicious caramelized crunch that elevates the dish to a new level of indulgence.

Step 11: Serve Warm and Enjoy

Serve the Strawberry Nutella French Toast Roll Ups Recipe immediately while they’re warm and fresh from the pan. The contrast between the warm inside and crisp, sugary coating is pure magic.

How to Serve Strawberry Nutella French Toast Roll Ups Recipe

Garnishes

Top your roll ups with a dusting of powdered sugar or a drizzle of maple syrup for extra sweetness. Fresh strawberry slices and a sprinkle of chopped nuts add a lovely crunchy and fresh element that’s hard to resist.

Side Dishes

Pair these roll ups with a bowl of creamy yogurt or your favorite fruit salad to balance out the rich sweetness. A side of crispy bacon or sausage also complements wonderfully if you want a savory contrast for breakfast.

Creative Ways to Present

Serve your roll ups standing upright in a glass or lay them on a wooden board with small bowls of extra Nutella and fresh strawberries on the side for dipping. You can even thread them on skewers for an eye-catching breakfast finger food at weekend brunches or parties.

Make Ahead and Storage

Storing Leftovers

If you have any roll ups left over, store them in an airtight container in the refrigerator for up to 2 days. Keep the sugar coating relatively dry so the texture lasts longer.

Freezing

These roll ups freeze well when wrapped tightly in plastic wrap and placed in a freezer-safe bag. Freeze for up to one month, so you always have a quick indulgent breakfast ready.

Reheating

Reheat frozen or refrigerated roll ups in a hot oven or a toaster oven to help maintain that crispy exterior. Avoid microwaving as it can make the bread soggy and the sugar coating lose its crunch.

FAQs

Can I use other types of bread for these roll ups?

Absolutely! While fresh white sandwich bread works best for its softness and bendability, you can try brioche or challah for an even richer, sweeter version. Just ensure the bread is soft enough to roll without cracking.

Can I substitute strawberries with other fruits?

Yes! Blueberries, raspberries, or sliced bananas all make great alternatives. Just keep the pieces small so they fit well inside the roll ups and release their flavors nicely while cooking.

Is it possible to make these roll ups vegan?

With a few swaps, yes. Use plant-based milk and an egg substitute like flaxseed or chickpea flour batter. Choose a dairy-free chocolate hazelnut spread instead of Nutella, and cook in vegan butter or oil.

Can I prepare these the night before?

While it’s best to cook them fresh, you can assemble the roll ups and keep them covered in the fridge overnight. Just cook and sugar them just before serving to maintain crispness and freshness.

What’s the best way to serve leftovers if they get soggy?

Reheating in the oven or toaster oven restores the crisp sugar coating. You can also freshen up the toppings with some new fresh strawberries or a light dusting of powdered sugar to brighten flavor and texture.

Final Thoughts

There’s truly nothing quite like the joy of biting into a warm, golden, crunchy exterior that reveals creamy Nutella and fresh strawberry filling inside. I wholeheartedly encourage you to try this Strawberry Nutella French Toast Roll Ups Recipe—it’s simple, fun, and utterly delicious. It’s perfect for brightening any morning or weekend brunch and sharing smiles with those you love.

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