Description
This Strawberry Pecan Fudge recipe is a deliciously sweet and nutty treat perfect for any occasion. Combining creamy white chocolate with fruity strawberry frosting and crunchy pecans, it’s a simple no-bake dessert that’s easy to prepare and sure to delight your taste buds.
Ingredients
Scale
Fudge Ingredients
- 1 (16 oz) can strawberry frosting
- 1 (12 oz) bag white chocolate chips
- 2/3 cup pecans, chopped
Instructions
- Prepare the pan: Line an 8×8-inch square baking pan with parchment paper or lightly grease it to prevent sticking.
- Melt white chocolate chips: In a microwave-safe bowl, heat the white chocolate chips in 30-second intervals, stirring well after each, until completely melted and smooth.
- Add strawberry frosting: Stir the entire can of strawberry frosting into the melted white chocolate until fully combined and smooth.
- Mix in pecans: Fold the chopped pecans into the fudge mixture evenly.
- Pour and set: Pour the fudge mixture into the prepared pan, spreading it out evenly. Refrigerate for at least 3 hours or until firm.
- Slice and serve: Once set, remove the fudge from the pan using the parchment paper edges, cut into 24 squares, and serve.
Notes
- Make sure to chop pecans finely for more even distribution.
- Use good quality white chocolate chips for the best flavor and texture.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- For a different nutty twist, try walnuts instead of pecans.
