Description

These Strawberry Rose Popsicles are a delightful, refreshing treat perfect for warm days. Creamy coconut milk blended with fresh strawberries and fragrant rose water creates a delicate floral flavor, enhanced by the crunch of chopped pistachios and a drizzle of rich milk chocolate. Easy to prepare and naturally sweetened, these popsicles offer a sophisticated twist on a classic summertime dessert.

Ingredients

Scale

Main Ingredients

2 cans (14 ounces each) whole fat coconut milk
3 tablespoons honey or agave
3 cups fresh strawberries
1 teaspoon rose water
3 tablespoons dried rose petals, divided

Toppings

6 ounces milk chocolate
1 tablespoon finely chopped pistachios

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Instructions

Blend the Base: Combine the coconut milk, honey or agave, strawberries, rose water, and 2 tablespoons of dried rose petals in a blender or food processor. Blend until the mixture is smooth and evenly combined to infuse the delicate rose flavor throughout.
Freeze the Popsicles: Pour the blended mixture into popsicle molds. Place the molds in the freezer and allow them to freeze for at least 4 hours, or until fully solidified, ensuring a firm popsicle texture.
Prepare the Chocolate Topping: Before serving, melt the milk chocolate either by warming it gently in the microwave in short bursts or by using a small pot on the stove over low heat, stirring frequently to achieve a smooth consistency.
Decorate Popsicles: Remove the popsicles from the molds. Drizzle the melted chocolate over the ends of each popsicle. Immediately, sprinkle the remaining dried rose petals and the finely chopped pistachios over the chocolate so they stick and enhance the presentation and flavor contrast.
Serve: Serve the popsicles immediately after decorating to enjoy the combination of creamy, fruity, floral, crunchy, and chocolaty flavors all in one refreshing frozen treat.

Notes

You can substitute honey with agave syrup to make this recipe vegan-friendly.
Use fresh or frozen strawberries; just ensure frozen ones are thawed slightly for easier blending.
Rose water is potent; adjust quantity to taste but do not overuse to avoid bitterness.
For easier removal, briefly run molds under warm water before unmolding.
Store popsicles in the freezer and consume within one week for optimal flavor.