Description
Strawberry Shortcake Kabobs are a fun and easy dessert perfect for summer gatherings or anytime you want a light, refreshing treat. Juicy fresh strawberries and fluffy angel food cake are threaded onto skewers and served with a luscious homemade whipped cream dip, making this dessert both visually appealing and deliciously satisfying.
Ingredients
Scale
Fruit
- 1 pound fresh strawberries, hulled and halved
Cake
- 1 pound angel food cake, cut into 1-inch cubes
Whipped Cream Dip
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Other
- Wooden skewers (6-inch or 8-inch)
- Fresh mint leaves for garnish (optional)
Instructions
- Chill Mixing Equipment: Place your mixing bowl and beaters in the freezer for 10 to 15 minutes to ensure the cream whips properly.
- Prepare Whipped Cream: Pour 1 cup of heavy whipping cream into the chilled bowl, add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract.
- Whip Cream: Beat on medium-high speed until soft peaks form, about 3 to 5 minutes. Be careful not to overwhip to avoid turning it into butter. Set aside in the refrigerator.
- Prepare Strawberries: Rinse strawberries under cold water, pat dry, hull, and slice them in half.
- Cut Angel Food Cake: Using a serrated knife, cut the angel food cake into 1-inch cubes for easy threading.
- Assemble Kabobs: Thread a strawberry half onto the wooden skewer, cut side facing up, followed by a cube of angel food cake. Alternate between strawberries and cake cubes until the skewer is filled, ending with a strawberry half.
- Repeat Assembly: Continue assembling kabobs until all strawberries and cake cubes are used, making approximately 10 to 12 kabobs.
- Display Kabobs: Place the finished kabobs on a platter or stand them upright in a glass for an attractive presentation.
- Serve: Offer the whipped cream on the side for dipping.
- Garnish: Optionally, garnish with fresh mint leaves to add a touch of color and aroma.
Notes
- Chilling the bowl and beaters helps the cream whip faster and achieve better volume.
- Use fresh, ripe strawberries for the best flavor.
- Be cautious not to overwhip the cream to maintain a light and fluffy texture.
- The size of the skewers can be adjusted depending on serving size preference.
- Can be made ahead and refrigerated for a few hours before serving, but assemble skewers just before serving to keep cake fresh.
- For a lighter version, you can use whipped topping or a low-fat whipped cream alternative.
