Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Summer Bliss Peach and Raspberry Cheesecake Delight Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 140 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes plus 2 hours chilling
  • Yield: 6 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Summer Bliss Peach and Raspberry Cheesecake Delight is a luscious, creamy dessert perfect for warm weather. Featuring a buttery graham cracker crust, a smooth cream cheese filling, and a fresh whipped cream topping studded with juicy peaches and raspberries, this cheesecake offers a refreshing combination of sweet and tangy flavors. Baked to perfection and served chilled, it makes an elegant yet easy treat for gatherings or a special family dessert.

Ingredients

Scale

Crust

  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter

Filling

  • 1 cup cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

Topping

  • 1/2 cup heavy cream
  • 1/2 cup peaches, diced
  • 1/2 cup raspberries

Instructions

  1. Preheat and prepare crust: Preheat your oven to 350°F (175°C). Combine the graham cracker crumbs and melted butter in a bowl, mixing until the crumbs are evenly coated. Press this mixture firmly into the bottom of a baking dish to form the crust layer.
  2. Make the cream cheese filling: In a separate bowl, blend together the softened cream cheese, sugar, vanilla extract, and sour cream. Mix thoroughly until the mixture is smooth and free of lumps.
  3. Bake the cheesecake: Pour the cream cheese filling evenly over the prepared crust. Place the baking dish in the oven and bake for 20 to 25 minutes, or until the edges are set but the center still slightly jiggles.
  4. Prepare whipped cream topping: While the cheesecake is baking, whip the heavy cream with a mixer until stiff peaks form. Gently fold the diced peaches and raspberries into the whipped cream to maintain their shape and freshness.
  5. Assemble and chill: Once the cheesecake has cooled to room temperature, spread the fruit-infused whipped cream over the top. Refrigerate the assembled cheesecake for at least 2 hours before serving to allow it to set and chill thoroughly.

Notes

  • Ensure cream cheese is softened to room temperature for a smoother filling.
  • Press the crust firmly to avoid crumbling when sliced.
  • Be careful not to overbake the cheesecake to maintain a creamy texture.
  • Fresh peaches and raspberries should be gently folded to keep pieces intact and avoid bleeding colors.
  • You can substitute fresh fruits with frozen but thawed fruits if fresh are not in season.
  • Serve chilled for best flavor and texture.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://quickhomedishes.com/summer-bliss-peach-and-raspberry-cheesecake-delight-recipe/