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Summer Mango Coconut Float Milkshake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 37 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical/Fusion
  • Diet: Vegetarian

Description

This Summer Mango Coconut Float Milkshake is a refreshing tropical treat combining ripe mango, creamy coconut milk, and vanilla ice cream. Enhanced with a fizzy splash of club soda and optional natural sweeteners, it offers a delightful blend of smooth, fruity, and sparkling flavors perfect for hot days.


Ingredients

Scale

Main Ingredients

  • 1 ripe mango, peeled and chopped
  • 1/2 cup coconut milk (canned or carton)
  • 1/2 cup vanilla ice cream
  • 1 tablespoon honey or maple syrup (optional)
  • 1/2 cup club soda or sparkling water
  • Ice cubes (optional, for extra thickness)

Garnish

  • Coconut flakes (optional)
  • Mint leaves (optional)


Instructions

  1. Combine Ingredients: In a blender, add the chopped ripe mango, coconut milk, vanilla ice cream, and honey or maple syrup if you prefer a sweeter milkshake. Blend these ingredients until you achieve a smooth and creamy consistency.
  2. Add Ice for Thickness: If you desire a thicker, colder milkshake, add a few ice cubes to the blender and blend again until the ice is fully crushed and incorporated.
  3. Pour the Milkshake: Pour the blended milkshake into glasses, filling each about three-quarters full to leave room for the fizzy float topping.
  4. Add the Fizzy Float: Gently top each glass with a splash of club soda or sparkling water to create a refreshing, bubbly float effect that enhances the tropical flavor.
  5. Garnish: Sprinkle coconut flakes and add fresh mint leaves on top as a garnish for added texture, aroma, and visual appeal, making the milkshake look inviting and vibrant.
  6. Serve Immediately: Serve the mango coconut float milkshake immediately to enjoy the best texture and the refreshing combination of creamy and fizzy elements.

Notes

  • Use ripe, sweet mangoes for the best flavor and natural sweetness.
  • Adjust the sweetness by adding honey or maple syrup based on your preference and the natural sweetness of your mango.
  • If you prefer a vegan version, choose a dairy-free vanilla ice cream alternative.
  • Adding ice cubes is optional and a great way to thicken the milkshake without compromising flavor.
  • The club soda adds a refreshing fizz but can be omitted if you prefer a traditional milkshake texture.