Description
A vibrant and flavorful Sun-Dried Tomato Spread that’s quick to prepare and perfect for serving with crusty bread, crackers, or as a delicious sandwich spread. Made with sun-dried tomatoes, fresh herbs, garlic, and a hint of lemon juice, this spread offers a savory and tangy addition to any snack or appetizer.
Ingredients
Scale
Spread Ingredients
- 1 cup sun-dried tomatoes (packed in oil, drained)
- 2 tablespoons olive oil (or reserved oil from the sun-dried tomatoes)
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Prepare Ingredients: Gather all ingredients including sun-dried tomatoes, olive oil, garlic, fresh basil, parsley, lemon juice, and optional Parmesan cheese.
- Blend Ingredients: Place the sun-dried tomatoes, olive oil, minced garlic, chopped basil, parsley, and lemon juice into a food processor.
- Process Until Smooth: Blend the mixture until smooth, stopping occasionally to scrape down the sides of the bowl to ensure even mixing.
- Add Parmesan Cheese (Optional): If using Parmesan cheese, add it to the food processor and blend again until fully incorporated into the spread.
- Season the Spread: Taste the spread and adjust the seasoning by adding salt and pepper as needed.
- Serve: Transfer the spread to a serving bowl and garnish with additional fresh herbs if desired. Serve with crusty bread, crackers, or use as a sandwich spread.
Notes
- Use the oil from the sun-dried tomatoes for extra flavor instead of plain olive oil.
- For a smoother texture, blend for a longer time until the spread reaches your desired consistency.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- Parmesan cheese is optional; omit for a dairy-free version.
- You can customize the herbs by adding oregano or thyme for a different flavor profile.
