Description
This Sweet Chili Chicken recipe is a vibrant, flavorful stir-fry featuring tender chicken breast pieces marinated in a tangy sweet chili sauce, then sautéed with crisp bell peppers and broccoli. It’s quick to prepare, making it perfect for a healthy weeknight dinner and is best served hot over rice or noodles.
Ingredients
Scale
Chicken and Marinade
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- Salt and pepper, to taste
Cooking Ingredients
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon ginger, minced
- 1 bell pepper, sliced
- 1 cup broccoli florets
Garnish
- Sesame seeds
- Green onions, sliced
Instructions
- Marinate the Chicken: In a medium bowl, whisk together the sweet chili sauce, soy sauce, and cornstarch until smooth. Add the bite-sized chicken pieces to the marinade and toss to coat evenly. Allow the chicken to marinate for 15 minutes so it absorbs the flavors fully.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken pieces in a single layer, sautéing until browned on all sides and cooked through, which will take about 7 to 10 minutes. Remove the chicken from the skillet and set it aside.
- Sauté Aromatics and Vegetables: In the same skillet, add the minced garlic and ginger, sautéing for about 30 seconds until fragrant. Then, add the sliced bell pepper and broccoli florets. Stir-fry the vegetables for 5 to 7 minutes until they are just tender but still bright and crisp.
- Combine and Finish Cooking: Return the cooked chicken to the skillet along with any remaining marinade. Cook everything together for an additional 2 to 3 minutes, stirring well to coat the chicken and vegetables with the sauce and heat through evenly.
- Serve and Garnish: Transfer the sweet chili chicken and vegetables onto serving plates. Sprinkle generously with sesame seeds and sliced green onions. Serve hot over your choice of rice or noodles and enjoy your flavorful dinner.
Notes
- Marinating the chicken for 15 minutes enhances the flavor but can be extended up to 30 minutes if time allows.
- For a spicier kick, add red chili flakes or fresh chopped chilies to the marinade or during cooking.
- Substitute bell pepper and broccoli with other vegetables like snap peas, carrots, or zucchini based on preference or availability.
- Gluten-free soy sauce can be used for a gluten-free version of this dish.
- Ensure the skillet is hot before adding the chicken to get a nice sear for better texture.
