Description
Sweet Peanut Butter Cornflake Bars are a quick and easy treat that combines creamy peanut butter, light corn syrup, sugar, and crunchy cornflakes to create a delightful no-bake snack perfect for any time of the day. These bars offer a satisfying blend of sweetness and crunch, making them an ideal instant treat for both kids and adults.
Ingredients
Scale
Ingredients
- 1 cup creamy peanut butter (Smooth texture recommended)
- 1/2 cup light corn syrup (For binding)
- 1/2 cup granulated sugar (For sweetness)
- 6 cups cornflakes (Main ingredient for crunch)
Instructions
- Prepare the Binding Mixture: In a medium saucepan over low heat, combine the peanut butter, light corn syrup, and granulated sugar. Stir continuously until the mixture is smooth, warm, and well combined to create a sticky, sweet binding sauce.
- Mix with Cornflakes: Remove the saucepan from heat and immediately add the cornflakes. Gently fold the cornflakes into the peanut butter mixture ensuring they are fully coated without crushing the flakes.
- Form the Bars: Transfer the coated cornflake mixture into a greased or parchment-lined 8×8 inch baking pan. Press the mixture firmly and evenly into the pan to compact the bars.
- Set the Bars: Allow the mixture to cool at room temperature or place it in the refrigerator for about 30 minutes until the bars are firm and set.
- Cut and Serve: Once set, remove from the pan and cut into 12 equal bars. Serve immediately or store in an airtight container for later enjoyment.
Notes
- For a healthier option, consider using natural peanut butter and reducing the sugar slightly.
- Ensure you use light corn syrup for the best texture and binding properties.
- You can add mix-ins such as chopped nuts or chocolate chips for variety.
- Store the bars in the refrigerator to extend their shelf life, especially in warm weather.
- Press the mixture firmly into the pan to help the bars hold together better once set.
