Description
This Sweet Sumac Salmon recipe offers a delightful balance of tangy and smoky flavors, enhancing tender, flaky salmon fillets with a flavorful blend of ground sumac, smoked paprika, and garlic powder. Roasted to perfection in the oven, this dish is quick to prepare and perfect for a healthy, satisfying meal.
Ingredients
Scale
Salmon
- 4 salmon fillets (6 oz each)
Spice Paste
- 2 tbsp olive oil
- 1 tbsp ground sumac
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Garnish
- 1 lemon, sliced
- Fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Spice Paste: In a small bowl, combine the olive oil, ground sumac, smoked paprika, garlic powder, salt, and black pepper, stirring well to create a smooth, fragrant spice paste.
- Season Salmon: Pat the salmon fillets dry with paper towels to ensure the spice paste adheres well. Brush both sides of each fillet generously with the prepared spice paste.
- Roast Salmon: Arrange the seasoned salmon fillets on the prepared baking sheet. Place them in the preheated oven and roast for 12 to 15 minutes, or until the salmon flakes easily with a fork, indicating it is cooked through.
- Garnish and Serve: Remove the salmon from the oven and garnish with fresh lemon slices and chopped parsley for a burst of color and fresh flavor before serving.
Notes
- Ensure the salmon is dry before applying the spice paste for better flavor adherence.
- Check doneness by gently flaking the salmon with a fork; it should separate easily.
- Sumac adds a tangy, lemony flavor; if unavailable, a mix of lemon zest and a pinch of paprika can substitute.
- Leftovers can be refrigerated for up to 2 days and are great in salads or wraps.
- Adjust salt according to your taste preference or dietary needs.
