Description
Sweetened Condensed Milk Snowballs are no-bake, bite-sized treats combining the rich creaminess of sweetened condensed milk with the crunch of graham cracker crumbs and coconut. Rolled in shredded coconut, these delightful snowballs are chilled to set, making for a perfect sweet snack or dessert that requires minimal effort and no cooking.
Ingredients
Scale
For the Snowball Mixture
- 2 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened shredded coconut
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
For Coating
- 1 cup sweetened shredded coconut (for rolling)
Instructions
- Mix Ingredients: In a large bowl, combine the graham cracker crumbs, unsweetened shredded coconut, sweetened condensed milk, and vanilla extract. Mix thoroughly until all ingredients are evenly incorporated forming a sticky mixture.
- Form Snowballs: Using your hands or a small scoop, shape the mixture into 1-inch diameter balls. Make sure they are compact so they hold their shape well.
- Coat with Coconut: Roll each ball in the sweetened shredded coconut until completely covered to give the snowballs their signature snowy appearance and added texture.
- Chill to Set: Place the coated snowballs on a baking sheet lined with parchment paper. Refrigerate for at least 1 hour to firm up before serving. This chilling step is crucial to help the snowballs maintain their shape and texture.
Notes
- For best results, use fresh graham cracker crumbs to retain crunchiness.
- If you prefer a richer coconut flavor, lightly toast the shredded coconut before mixing or rolling.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- These snowballs make a great make-ahead dessert for parties and holidays.
