Description

This Tasty Slow Cooker Salisbury Steak Meatballs recipe offers a comforting and flavorful meal made easy by using frozen meatballs cooked slowly in a rich gravy sauce. Perfect for a hearty dinner, these meatballs simmer in a savory blend of beef broth, gravy mix, onion soup mix, ketchup, and Worcestershire sauce, yielding a deliciously tender and savory main dish that pairs wonderfully with mashed potatoes or rice.

Ingredients

Scale

Meatballs

1 bag (26 oz) frozen meatballs (about 30-35 meatballs)

Gravy Sauce

2 cups reduced-sodium beef broth
1 packet brown gravy mix
1 packet onion soup mix
2 tablespoons ketchup
1 tablespoon Worcestershire sauce

Thickening Slurry

2 tablespoons cornstarch
2 tablespoons cold water

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Instructions

Prepare the Gravy: In the slow cooker, combine the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Stir until everything is well combined to create a flavorful base.
Add the Meatballs: Place the frozen meatballs into the slow cooker and coat them thoroughly in the prepared gravy mixture, ensuring even flavor distribution.
Cook: Cover the slow cooker and cook the meatballs on low heat for 6-7 hours, or alternatively on high heat for 3-4 hours, allowing the flavors to meld and the meatballs to become tender.
Thicken the Sauce: About 30 minutes before the cooking time ends, mix the cornstarch with cold water to create a slurry. Stir this mixture into the slow cooker to thicken the gravy, giving it a nice, hearty consistency.
Serve: Once the gravy has thickened, stir the meatballs and sauce well. Serve hot with sides such as mashed potatoes, rice, or your favorite vegetables for a complete meal.

Notes

For best results, do not thaw the frozen meatballs before adding them to the slow cooker.
You can adjust the thickness of the gravy by modifying the amount of cornstarch slurry added.
Serve with mashed potatoes or rice to soak up the delicious gravy.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently on the stovetop or in a microwave until heated through.