Description
This Tater Tot Breakfast Casserole is a hearty and comforting dish perfect for a family breakfast or brunch. It combines crispy frozen tater tots, savory breakfast sausage, gooey cheddar cheese, and a fluffy egg custard base, baked together to golden perfection. Customize it with your favorite veggies or herbs for an extra flavorful start to your day.
Ingredients
Scale
Main Ingredients
- 1 lb breakfast sausage (or chicken/lamb sausage)
- 1 (32-ounce) package frozen tater tots
- 2 cups shredded cheddar cheese (or your favorite cheese blend)
- 8 large eggs
- 1 cup milk (whole or 2%)
- Salt and pepper to taste
Optional Add-ins
- Diced onions
- Bell peppers
- Mushrooms
- Spinach
- Fresh herbs
Tip
- Use lower-fat milk or reduce cheese for a lighter version.
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
- Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until it is browned and crumbled. Drain off any excess fat to avoid greasiness, then set the cooked sausage aside.
- Layer the Casserole: Spread the frozen tater tots evenly across the bottom of the prepared baking dish, creating the base layer for the casserole.
- Add Sausage and Cheese: Sprinkle the cooked sausage over the layer of tater tots, followed by an even layer of shredded cheddar cheese for a rich, melty texture.
- Whisk the Eggs: In a separate bowl, whisk together eggs, milk, salt, and pepper until fully combined. Pour this egg mixture evenly over the casserole layers to bind everything together.
- Bake: Place the casserole in the preheated oven and bake for 45 to 50 minutes, or until the eggs are fully set and the top is golden brown and bubbly.
- Serve and Enjoy: Allow the casserole to cool slightly before serving. Garnish with fresh herbs or hot sauce if desired for extra flavor.
Notes
- Customize this casserole by adding diced onions, bell peppers, mushrooms, spinach, or herbs in step 3 for extra flavor and nutrition.
- For a lighter version, use lower-fat milk and reduce the amount of cheese.
- Let the casserole rest for 5 minutes after baking to help it set and make slicing easier.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
