Description
A refreshing and aromatic Thai Basil Mocktail perfect for warm weather, combining fresh Thai basil, lime, pineapple juice, and sparkling water for a tropical, non-alcoholic beverage bursting with vibrant flavors.
Ingredients
Scale
Mocktail Ingredients
- 1/2 cup fresh Thai basil leaves
- 2 tablespoons fresh lime juice
- 1 tablespoon simple syrup or honey
- 1/2 cup pineapple juice
- 1/2 cup sparkling water or club soda
- Ice cubes
- Lime slices for garnish
- Basil sprigs for garnish
Instructions
- Combine Ingredients: In a cocktail shaker or blender, add the Thai basil leaves, fresh lime juice, simple syrup or honey, and pineapple juice. Muddle gently or blend briefly to release the fresh, aromatic flavors of the basil without pulverizing it.
- Prepare Glass: Fill a serving glass with ice cubes. This chills the drink and keeps it refreshing as you prepare.
- Strain and Pour: Pour the basil mixture over the ice, straining out the basil leaves if you prefer a smoother drink without bits of herb.
- Top and Stir: Add sparkling water or club soda to the glass on top of the mixture. Stir gently to combine all the flavors evenly and create a bubbly texture.
- Garnish and Serve: Garnish with lime slices and a fresh sprig of Thai basil. Serve immediately to enjoy the mocktail at its freshest and most flavorful.
Notes
- Adjust sweetness by increasing simple syrup or honey if desired.
- Try adding a splash of orange juice or mango juice for a tropical variation.
- Serve immediately for the best flavor and bubbly texture.
