Description
Thai Chicken Bites are flavorful, bite-sized pieces of chicken marinated in a tangy and savory sauce made from soy sauce, fish sauce, oyster sauce, sesame oil, lime juice, garlic, ginger, and a touch of brown sugar. Stir-fried to golden perfection and garnished with fresh cilantro and chopped peanuts, this quick and easy dish offers a perfect balance of sweet, salty, and spicy flavors, making it an ideal appetizer or snack with a refreshing lime wedge on the side.
Ingredients
Scale
Chicken and Marinade
- 500 g boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 1 teaspoon brown sugar
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 red chili, finely chopped (optional for spice)
For Cooking and Garnish
- 2 tablespoons vegetable oil
- Fresh cilantro leaves for garnish
- Chopped peanuts for garnish
- Lime wedges for serving
Instructions
- Prepare the Marinade: In a large bowl, combine the soy sauce, fish sauce, oyster sauce, sesame oil, lime juice, brown sugar, minced garlic, grated ginger, and chopped red chili. Stir well to create a flavorful marinade.
- Marinate the Chicken: Add the bite-sized chicken pieces to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse.
- Heat the Oil: Place a large skillet or wok over medium-high heat and add the vegetable oil. Heat until the oil is hot but not smoking, which usually takes a minute or two.
- Stir-Fry the Chicken: Add the marinated chicken pieces to the skillet in batches to avoid overcrowding. Stir-fry them for 5-7 minutes, turning frequently, until they are cooked through and have a golden brown exterior.
- Remove and Plate: Once cooked, transfer the chicken bites to a serving plate, leaving any excess marinade behind in the skillet.
- Garnish: Sprinkle fresh cilantro leaves and chopped peanuts over the chicken bites for added texture and flavor.
- Serve: Serve the Thai Chicken Bites immediately with lime wedges on the side to squeeze over for an extra zesty kick.
Notes
- If you prefer a milder dish, omit the red chili or adjust the quantity to taste.
- Marinating the chicken longer, up to 2 hours, can enhance the flavor even more.
- This recipe pairs well with jasmine rice or as a starter alongside other Thai dishes.
- For a gluten-free version, use tamari instead of regular soy sauce.
- Make sure not to overcrowd the pan while stir-frying to ensure the chicken cooks evenly and develops a nice sear.
