Description
This Thanksgiving Margarita Cocktail is a festive twist on the classic margarita, combining the warm flavors of apple cider, pear juice, and cinnamon with smooth gold tequila and orange liqueur. Perfect for holiday gatherings, it offers a refreshing yet cozy beverage to celebrate the season.
Ingredients
Scale
For the Cocktail
- 1 ½ ounces gold Tequila
- 1 ounce Orange liqueur
- 2 ounces Apple Cider
- 2 ounces Pear Juice
For the Rim
- 2 Tablespoons Simple syrup or Lime wedge (optional)
- 2 Tablespoons Brown Sugar or Salt (optional)
For Garnish
- Apple slice (optional)
- Cinnamon stick (optional)
Instructions
- Prepare the rim: Dip the cocktail glass into a simple syrup mixture or run a lime wedge on the edge of the glass. Then dip the edges into brown sugar or salt to create a festive, flavorful rim.
- Mix the base ingredients: In your rimmed cocktail glass, add the apple cider and pear juice. Stir gently to combine the juices, then fill the glass with ice to chill the mixture.
- Add the spirits: Pour in the gold tequila and stir to blend the flavors evenly. Then carefully add the orange liqueur on top for a balanced citrus aroma and sweetness.
- Garnish and serve: Top the cocktail with an apple or pear slice and a cinnamon stick for an elegant presentation and added seasonal aroma. Serve immediately and enjoy your holiday-inspired margarita!
Notes
- Use chilled apple cider and pear juice for a colder cocktail.
- The rim is optional but adds a festive touch and extra flavor.
- Adjust sweetness by varying the amount of simple syrup according to taste.
- For a salt rim instead of brown sugar, use coarse salt to complement the margarita flavors.
- You can substitute pear juice with fresh pear nectar for a fresher taste.
