Description
This recipe for The Best Cinnamon Toast delivers a crispy, buttery slice of bread topped with a perfectly caramelized cinnamon sugar mix. Whether using the oven, toaster oven, or a stovetop skillet, this quick and simple treat takes just 15 minutes to prepare and serves four. Ideal for breakfast or an indulgent snack, the toast combines the warm flavors of cinnamon and vanilla with a crispy, sugar-kissed finish.
Ingredients
Scale
Ingredients
- 4 slices of thick-cut bread (white or brioche works best)
- 4 tbsp unsalted butter, softened
- 3 tbsp granulated sugar
- 1 tsp ground cinnamon
- Pinch of salt
- Optional: 1/2 tsp vanilla extract
Instructions
- Prepare the Cinnamon Sugar Mix: In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt. If using, add the vanilla extract to enhance the flavor and mix well until evenly combined.
- Butter the Bread: Evenly spread the softened unsalted butter on one side of each bread slice, ensuring every corner is covered for the best taste and texture.
- Sprinkle the Cinnamon Sugar: Generously sprinkle the cinnamon sugar mixture over the buttered side of each bread slice, covering it completely for an even caramelized topping.
- Toast the Bread – Oven/Toaster Oven Option: Preheat your oven or toaster oven to 375°F (190°C). Place the prepared bread slices on a baking sheet, cinnamon sugar side up. Bake for 8-10 minutes, then switch to broil for an additional 1-2 minutes to caramelize the sugar topping, watching closely to avoid burning.
- Toast the Bread – Stovetop Option: Heat a skillet over medium-low heat. Place each slice of bread in the skillet with the sugar side facing up. Cover the skillet with a lid to help the sugar melt evenly and cook for 2-3 minutes until the sugar melts and the bottom of the bread turns golden and crisp.
- Cool Slightly and Serve: Remove the cinnamon toast from heat and let it cool for 1-2 minutes to allow the topping to set slightly before serving warm. Enjoy your delicious cinnamon toast immediately for the best experience.
Notes
- For best results, use thick-cut white or brioche bread to achieve a soft interior and crisp exterior.
- Adjust sugar quantity if you prefer a sweeter or less sweet topping.
- Keep a close eye during the broil step to prevent burning the sugar mixture.
- You can add a dash of nutmeg or ground cloves to the cinnamon sugar mix for a spiced twist.
- If desired, serve with fresh fruit or a drizzle of maple syrup for extra indulgence.
