Description
A fresh and vibrant Tomato and Pepper Bruschetta recipe that combines ripe tomatoes, crisp bell pepper, and fragrant garlic atop toasted baguette slices, drizzled optionally with balsamic vinegar for a delightful appetizer or snack ready in just 15 minutes.
Ingredients
Scale
Bruschetta Topping
- 2 ripe tomatoes, diced
- 1 bell pepper, diced
- 1 clove garlic, minced
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper, to taste
Base
- 1 baguette, sliced and toasted
- Balsamic vinegar, for drizzling (optional)
Instructions
- Prepare the topping: In a medium bowl, combine the diced tomatoes, diced bell pepper, minced garlic, and extra-virgin olive oil. Mix thoroughly to evenly distribute the flavors.
- Season: Add salt and freshly ground black pepper to taste. Stir again to incorporate the seasoning well into the mixture.
- Assemble bruschetta: Spoon the tomato and pepper mixture evenly over each toasted baguette slice, ensuring each piece is well topped for maximum flavor.
- Add optional balsamic drizzle: If desired, lightly drizzle balsamic vinegar over the assembled bruschetta to add a tangy depth of flavor that complements the fresh ingredients.
- Serve: Serve the bruschetta immediately to enjoy the crisp texture of the bread paired with the fresh, juicy topping.
Notes
- Use ripe tomatoes for the juiciest and most flavorful topping.
- Toast the baguette slices just until golden to maintain crunch without being too hard.
- For an extra kick, add chopped fresh basil or a pinch of red pepper flakes.
- This recipe is best served fresh and not prepared too far in advance to retain the bread’s crispness.
