Description
Tomato Burrata Bites are a quick, elegant appetizer featuring juicy, ripe tomatoes topped with creamy burrata cheese, fresh basil, and a drizzle of balsamic glaze and olive oil. This fresh and vibrant dish is perfect for summer gatherings or as a light starter, combining contrasting textures and flavors in just minutes.
Ingredients
Scale
Tomatoes and Cheese
- 4 large ripe tomatoes (heirloom or vine-ripened)
- 8 oz fresh burrata cheese
Herbs and Seasonings
- ¼ cup fresh basil leaves
- Salt and pepper to taste
Dressings
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for warming the tomatoes.
- Slice Tomatoes: Cut the tomatoes into thick rounds and arrange them evenly on a serving platter to create a sturdy base.
- Add Burrata: Tear the burrata cheese into generous pieces and place each piece atop a tomato slice, allowing the creamy texture to complement the juicy tomato.
- Season: Sprinkle salt and freshly ground pepper over the tomato and cheese layers for balanced flavor, then scatter fresh basil leaves on top.
- Drizzle Dressing: Drizzle extra virgin olive oil and balsamic glaze over the assembled bites to add richness and a tangy-sweet finish.
- Serve: Serve immediately, optionally garnished with extra basil leaves for enhanced freshness and visual appeal.
Notes
- Use ripe, high-quality tomatoes for the best flavor contrast with the creamy burrata.
- Balsamic glaze adds sweetness, but you can substitute with a balsamic reduction or vinegar if unavailable.
- For a more substantial bite, serve with toasted baguette slices on the side.
- Serve this appetizer immediately to enjoy the best texture and freshness.