Description
These Turkey & Cheese Folded Wraps are a quick and delicious handheld meal perfect for a light lunch or snack. Featuring tender deli turkey, melted cheese, fresh shredded lettuce, and a tangy mustard spread all wrapped inside warm flour tortillas, they combine convenience with satisfying flavor in just minutes.
Ingredients
Scale
Wraps
- 2 large flour tortillas
Fillings
- 4 slices deli turkey
- ½ cup shredded cheddar cheese or 2 slices American cheese
- 1 cup shredded lettuce
Spread
- 2 tsp mustard (or a mix of 1 tsp mustard + 1 tsp mayonnaise)
Instructions
- Cutting the tortilla: Cut a slit from the center to the edge of each large flour tortilla. This will allow you to fold the wrap easily.
- Layering the turkey and cheese: Place 2 slices of deli turkey and the shredded cheddar or stacked American cheese inside each tortilla, spreading them evenly towards the sections created by the slit.
- Adding lettuce and spread: Add ½ cup shredded lettuce onto each wrap. Spread the mustard (or mustard and mayo mix) evenly over the fillings inside the tortilla.
- Folding the wraps: Fold each tortilla carefully using the slit to create quarter sections folded over one another, encasing all the fillings inside.
- Heating the wraps: Heat the folded wraps in a pan over medium heat for about 2 minutes per side, or until the cheese melts and the tortilla is slightly crispy.
- Serving: Remove from the pan and serve immediately while warm for the best taste and texture.
Notes
- You can substitute the flour tortillas with whole wheat or gluten-free tortillas as desired.
- For a creamier spread, increase the mayo portion or add a slice of avocado.
- Try adding sliced tomatoes or cucumbers for extra freshness.
- Use pre-shredded lettuce to save prep time.
- Cooking time may vary depending on your stove heat and pan type.
