Description
This flavorful Turkey Rub Recipe is a perfect blend of herbs and spices designed to enhance the natural taste of turkey. Ideal for applying to turkey breasts or whole turkeys for Thanksgiving, this dry rub infuses savory and aromatic notes that elevate your poultry dishes to delicious new heights. Easy to prepare and use, this rub guarantees a deliciously seasoned turkey every time.
Ingredients
Scale
Turkey Rub Ingredients
- 2 tbsp kosher salt
- 2 tbsp ground sage
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 2 tbsp ground paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp ground black pepper
Instructions
- Combine Ingredients: In a small dish, thoroughly mix together kosher salt, ground sage, dried rosemary, dried thyme, ground paprika, garlic powder, onion powder, and ground black pepper until well combined.
- Apply the Rub: Generously use the prepared rub on turkey breast or an entire Thanksgiving turkey, massaging it evenly into the skin and meat to ensure full flavor penetration before cooking.
Notes
- For best results, apply the rub at least 1 hour before cooking to allow flavors to infuse.
- This rub can also be used on other poultry like chicken or duck.
- Adjust salt quantity as per dietary needs.
- Store leftover rub in an airtight container for up to 6 months.
