Description
Turkish Eggs is a delightful and creamy breakfast dish featuring perfectly poached eggs served over garlicky Greek yogurt, finished with a warm paprika-infused olive oil drizzle and fresh parsley. This simple yet flavorful recipe is a wonderful balance of textures and tastes, perfect for a comforting morning meal.
Ingredients
Scale
Eggs and Yogurt
- 2 large eggs
- 1/2 cup plain Greek yogurt (or dairy-free yogurt)
- 1 clove garlic, minced
- Salt and pepper to taste
Spiced Oil
- 1 tablespoon olive oil
- 1/2 teaspoon paprika (or smoked paprika)
- 1/4 teaspoon red pepper flakes (optional)
Garnish and Serving
- Fresh parsley, chopped (for garnish)
- Crusty bread (for serving)
Instructions
- Prepare the Garlic Yogurt: In a small bowl, combine the plain Greek yogurt with minced garlic, salt, and pepper. Mix well until smooth, then set aside so the flavors can meld.
- Poach the Eggs: Bring a pot of water to a gentle simmer. Carefully crack each egg into the simmering water, poaching them for 3-4 minutes until the egg whites are set but the yolks remain runny. Use a slotted spoon to remove the eggs and set them aside on a plate.
- Infuse the Olive Oil: Heat the olive oil in a small pan over medium heat. Add the paprika and optional red pepper flakes, cooking for about 1 minute until the oil is fragrant and the spices have released their flavor. Remove from heat immediately to prevent burning.
- Assemble the Dish: Spread the garlic-infused yogurt evenly onto plates. Place the poached eggs on top of the yogurt layer. Drizzle the warm paprika-infused olive oil over the eggs and yogurt to add a vibrant color and smoky flavor.
- Garnish and Serve: Sprinkle chopped fresh parsley over the dish for a fresh, herbal note. Serve immediately with crusty bread to enjoy dipping into the creamy yogurt and runny egg yolks.
Notes
- For vegetarian version, use regular yogurt and omit any non-vegetarian ingredients.
- To make it vegan, substitute the eggs with tofu scramble and use dairy-free yogurt.
- Adjust red pepper flakes to your spice tolerance or omit entirely for a milder dish.
- Use smoked paprika for a deeper, smoky flavor that complements the richness of the dish.
- Serve immediately after assembly to enjoy the eggs at their best texture.
