Description
Turkish Eggs, also known as Çılbır, is a classic Turkish breakfast dish featuring perfectly poached eggs served atop a creamy garlicky yogurt sauce, drizzled with a fragrant paprika-infused olive oil, and garnished with fresh parsley. This quick and flavorful recipe combines creamy textures with a subtle spice kick, making it an elegant and comforting start to your day.
Ingredients
Scale
Eggs and Yogurt Sauce
- 2 large eggs
- 1/2 cup plain Greek yogurt (or dairy-free yogurt)
- 1 clove garlic, minced
- Salt and pepper to taste
Spiced Oil
- 1 tablespoon olive oil
- 1/2 teaspoon paprika (or smoked paprika)
- 1/4 teaspoon red pepper flakes (optional)
Garnish and Serving
- Fresh parsley, chopped (for garnish)
- Crusty bread (for serving)
Instructions
- Prepare the Yogurt Sauce: In a small bowl, combine the plain Greek yogurt with minced garlic, salt, and pepper. Mix well and set aside to allow the flavors to meld.
- Poach the Eggs: Bring a pot of water to a gentle simmer. Carefully crack each egg into the simmering water and poach for about 3-4 minutes, until the egg whites are set but the yolks remain runny. Use a slotted spoon to remove the eggs and set them aside.
- Make the Spiced Oil: Heat olive oil in a small pan over medium heat. Add the paprika and red pepper flakes if using. Cook for about 1 minute, stirring constantly, until fragrant. Remove from heat to prevent burning.
- Assemble the Dish: Spread the garlic yogurt mixture evenly onto a serving plate. Place the poached eggs gently on top of the yogurt. Drizzle the warm paprika-infused olive oil over the eggs and yogurt.
- Garnish and Serve: Sprinkle freshly chopped parsley over the top for color and freshness. Serve immediately alongside crusty bread for dipping into the creamy yogurt and runny yolks.
Notes
- For a dairy-free variation, substitute the Greek yogurt with your favorite plant-based yogurt.
- If you prefer less spice, omit the red pepper flakes or reduce the amount.
- Use smoked paprika for a deeper, smoky flavor profile.
- Ensure the water is gently simmering to poach eggs perfectly without breaking.
- Serve immediately for the best texture and flavor experience.
