If you are craving a delightful dinner that feels like a warm hug, look no further than this Tuscan Chicken with Creamy Broccoli Alfredo Penne Recipe. It combines tender, perfectly seasoned chicken with a luscious Alfredo sauce that lovingly coats vibrant broccoli and penne pasta, creating a symphony of flavors and textures that will quickly become a beloved staple. This dish has everything you want in comfort food—creamy, cheesy, and packed with wholesome ingredients that feel fancy yet are surprisingly easy to pull together.
Ingredients You’ll Need
This Tuscan Chicken with Creamy Broccoli Alfredo Penne Recipe uses simple, wholesome ingredients that each play a vital role in building layers of flavor and color. From aromatic spices seasoning the juicy chicken to the rich cheeses blending into the sauce, every component is essential for that perfect balance.
- 1 lb boneless, skinless chicken breasts or thighs: Choose your favorite cut for juicy, tender chicken that soaks up the seasoning beautifully.
- 2 tablespoons olive oil: For searing the chicken to a golden crisp without sticking.
- 1 teaspoon Italian seasoning: This classic herb blend adds Tuscan charm and warmth.
- 1 teaspoon garlic powder: Intensifies the savory depth in the chicken’s flavor.
- 1 teaspoon paprika: Adds a gentle smoky note and lovely color.
- Salt and pepper to taste: Essential for enhancing all the flavors.
- 2 cups broccoli florets (steamed or blanched): Adds vibrant green color and a fresh crunch to the creamy pasta.
- 12 oz penne pasta: Perfect for holding onto the silky Alfredo sauce in each bite.
- 3/4 cup heavy cream: The secret to a rich, velvety sauce that hugs every ingredient.
- 1 cup grated Parmesan cheese: Brings sharp, nutty flavor and thickens the sauce beautifully.
- 1/2 cup shredded mozzarella cheese: Adds gooey, melty texture and mild creaminess.
- 1/2 cup chicken broth: Provides a savory base to balance the cream.
- 2 tablespoons butter: Enhances richness and gives the sauce a silky finish.
- 3 cloves garlic, minced: Fresh garlic makes the sauce fragrant and deeply flavorful.
- 1/4 cup sun-dried tomatoes (optional): For a tangy, slightly sweet contrast that wakes up the dish.
- Fresh basil or parsley, chopped (for garnish, optional): Bright herbs add freshness and a pop of color.
How to Make Tuscan Chicken with Creamy Broccoli Alfredo Penne Recipe
Step 1: Prepare the Pasta and Broccoli
Start by cooking the penne pasta according to the package directions. To save time and preserve nutrients, add the broccoli florets to the pot during the last few minutes to steam them lightly. Then drain both together and set aside so they’re ready to soak up that luscious Alfredo sauce.
Step 2: Cook the Chicken
Season your chicken generously with Italian seasoning, garlic powder, paprika, salt, and pepper—this spice mix is the heartbeat of the Tuscan flavor. Heat olive oil in a skillet until shimmering, then cook the chicken until it’s beautifully golden and cooked through, about 6 to 7 minutes per side. Let it rest briefly, then slice it into strips to keep it juicy and tender.
Step 3: Make the Alfredo Sauce
Using the same skillet lets you capture those lovely browned bits from the chicken. Melt butter over medium heat and sauté the fresh garlic just until fragrant, about a minute. Pour in the chicken broth and allow it to simmer gently, then add the heavy cream. Let everything meld and thicken, stirring often. Finally, stir in Parmesan and mozzarella until your sauce is irresistibly creamy—buttery, cheesy, and dreamy.
Step 4: Combine Pasta, Broccoli, and Sauce
Toss the cooked pasta and broccoli into the skillet, making sure every penne piece gets coated with the rich Alfredo. The broccoli adds a needed brightness and texture that cuts through the creaminess perfectly, turning every forkful into a multi-dimensional experience.
Step 5: Add Chicken and Sun-Dried Tomatoes
Gently fold the sliced chicken back into the saucy pasta. If you’re using sun-dried tomatoes, add them here for a burst of tangy sweetness and an extra hint of Tuscan vibrancy. Stir carefully so that the chicken stays tender and the flavors mingle beautifully without breaking the pasta.
Step 6: Serve Hot with Fresh Herbs
As a final touch, sprinkle chopped fresh basil or parsley over the dish. These herbs add a fresh, peppery zing and a pop of green that makes the dish shine both in taste and appearance.
How to Serve Tuscan Chicken with Creamy Broccoli Alfredo Penne Recipe
Garnishes
Fresh herbs like basil and parsley are perfect for elevating this dish. A light sprinkle of extra Parmesan or a crack of black pepper on top immediately brightens each plate and invites guests to dig in.
Side Dishes
Because this is such a rich and satisfying main dish, keep sides simple—think a crisp green salad with lemon vinaigrette or steamed asparagus to add a refreshing crunch alongside the creamy pasta.
Creative Ways to Present
Try serving the Tuscan Chicken with Creamy Broccoli Alfredo Penne Recipe in individual shallow bowls, layering the pasta first and topping with chicken slices and tomatoes for a restaurant-style presentation. Or place the pasta in a large serving dish and let everyone garnish their own portion with herbs and cheese for a fun, interactive touch.
Make Ahead and Storage
Storing Leftovers
This dish stores wonderfully in an airtight container for up to 3 days. Keep the sauce thick and creamy by reheating gently on the stove rather than in the microwave.
Freezing
You can freeze the cooked chicken and pasta without the fresh herbs and sun-dried tomatoes for up to two months. Thaw overnight in the fridge before reheating slowly on the stove, adding a splash of cream or broth if needed.
Reheating
Reheat over low heat in a skillet, stirring frequently to prevent the sauce from separating. Adding a little extra cream or broth will restore that silky texture and keep your Tuscan Chicken with Creamy Broccoli Alfredo Penne Recipe tasting fresh.
FAQs
Can I use other types of pasta besides penne?
Absolutely! Fusilli, rigatoni, or even fettuccine would work beautifully because they all hold onto the creamy sauce well. Feel free to use what you love or have on hand.
Is it possible to make this dish gluten-free?
Yes, swap out the penne for gluten-free pasta varieties. Just cook according to their package instructions since cooking times may vary.
Can I substitute the heavy cream with a lighter option?
You can try using half-and-half or a mixture of milk and cream cheese to lighten the sauce, although it won’t be quite as rich and thick. Adjust cooking times slightly to achieve a creamy texture.
How do I get the chicken extra juicy and flavorful?
Marinate the chicken for 30 minutes in olive oil, garlic, and herbs beforehand, or let it rest after cooking before slicing to lock in the juices.
Are sun-dried tomatoes necessary?
Not at all! They add a nice tang and depth but the dish is delicious on its own with just the savory chicken, creamy sauce, and broccoli. Use them if you want a little extra flavor punch.
Final Thoughts
This Tuscan Chicken with Creamy Broccoli Alfredo Penne Recipe feels like a cozy night in made spectacularly easy. Each bite delivers comforting creaminess, vibrant greens, and savory chicken that will have you reaching for seconds without guilt. I can’t wait for you to try it and make it your own—it’s a total winner for those who love bold flavors and easy weeknight magic!
Print
Tuscan Chicken with Creamy Broccoli Alfredo Penne Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
This Tuscan Chicken with Creamy Broccoli Alfredo Penne is a comforting and flavorful Italian-inspired dish that combines tender, seasoned chicken with a rich, creamy Alfredo sauce, perfectly coated penne pasta, and fresh steamed broccoli. The combination of garlic, Italian seasoning, and sun-dried tomatoes adds layers of taste, while a garnish of fresh basil or parsley gives it a fresh finish. Ready in just 35 minutes, it’s a perfect weeknight meal for the whole family.
Ingredients
Chicken
- 1 lb boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Pasta and Vegetables
- 2 cups broccoli florets (steamed or blanched)
- 12 oz penne pasta (or any pasta of your choice)
Sauce
- 3/4 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup chicken broth
- 2 tablespoons butter
- 3 cloves garlic, minced
Optional
- 1/4 cup sun-dried tomatoes (optional, for added flavor)
- Fresh basil or parsley, chopped (for garnish, optional)
Instructions
- Prepare the pasta and broccoli: Cook the penne pasta according to the package instructions until al dente. In the last 2-3 minutes of pasta cooking time, add the broccoli florets directly into the boiling water with the pasta to steam them lightly. Once done, drain both the pasta and broccoli and set aside.
- Cook the chicken: Season the boneless chicken breasts or thighs with Italian seasoning, garlic powder, paprika, salt, and pepper evenly on both sides. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for about 6-7 minutes per side, until they develop a golden-brown crust and are cooked through. Remove the chicken from the skillet, let it rest briefly, then slice it into strips.
- Make the Alfredo sauce: In the same skillet, reduce the heat to medium and melt 2 tablespoons of butter. Add minced garlic and sauté for about 1 minute until fragrant but not browned. Pour in 1/2 cup of chicken broth and bring it up to a simmer. Slowly add 3/4 cup heavy cream and cook for 3-4 minutes, stirring frequently until the sauce thickens slightly.
- Add cheeses: Stir in 1 cup grated Parmesan cheese and 1/2 cup shredded mozzarella cheese into the sauce. Continue to cook, stirring occasionally, until the cheeses melt fully and the sauce achieves a creamy, smooth consistency.
- Combine pasta and broccoli: Add the cooked penne pasta and steamed broccoli into the skillet with the Alfredo sauce. Gently toss everything together to ensure an even coat of the creamy sauce over the pasta and broccoli.
- Add chicken and optional ingredients: Place the sliced chicken strips on top of the sauced pasta and broccoli. Add 1/4 cup sun-dried tomatoes if using, then stir gently just to combine all the ingredients without breaking the chicken slices.
- Serve: Garnish the dish with freshly chopped basil or parsley to add a pop of color and fresh herb flavor. Serve immediately while hot for a delicious, comforting meal.
Notes
- You can substitute penne pasta with rigatoni, fusilli, or any pasta you prefer.
- Use chicken thighs for a juicier and more flavorful option or chicken breasts for a leaner dish.
- Sun-dried tomatoes are optional but add a lovely tangy sweetness that complements the creamy sauce.
- To make this dish lighter, reduce the heavy cream or replace part of it with milk, but the sauce may be less rich.
- Fresh basil or parsley garnish adds freshness but can be omitted if unavailable.
- Make sure not to overcook the pasta as it will cook slightly more when mixed with the sauce.
