The Twix Cheesecake Recipe is a divine treat that combines the creamy richness of classic cheesecake with the irresistible crunch and caramel-chocolate goodness of Twix bars. Each bite delivers a perfect harmony of buttery shortbread crust, velvety cream cheese filling, luscious caramel, and crunchy chopped Twix pieces topped with a drizzle of chocolate syrup. Whether you’re making it for a special occasion or simply craving an indulgent dessert, this cheesecake is guaranteed to wow friends and family with its dreamy texture and familiar, nostalgic flavors.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward creating this show-stopping dessert. Each ingredient plays an important role—whether providing a buttery base, a smooth and creamy filling, or that signature caramel and chocolate flair that makes the Twix Cheesecake Recipe truly unforgettable.
- 2 cups shortbread cookie crumbs: Provides a rich and buttery crust that sets the foundation with a tender crunch.
- 1/3 cup butter (melted): Binds the crust ingredients perfectly and adds extra richness.
- 4 8 oz. packages cream cheese (softened): The star of the filling, creating that creamy, tangy texture cheesecake lovers crave.
- 1 cup sugar: Sweetens the cheesecake filling evenly without overpowering the flavor.
- 1 tsp vanilla: Adds warmth and depth to the creamy mixture.
- 4 eggs: Helps to bind the filling and gives it a smooth, firm structure after baking.
- 1 cup caramel: A luscious layer to pour over the baked cheesecake for sticky, sweet indulgence.
- 1 cup mini Twix’s (chopped): Brings that iconic candy bar crunch and chocolate-caramel combo on top.
- Chocolate syrup (a drizzle): Finishing touch that amplifies the chocolate notes and adds a beautiful shine.
How to Make Twix Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325 degrees. Crush the shortbread cookies in a food processor to make sure your crumbs are fine and even—this ensures a sturdy crust without any large chunks. Mix the crumbs with melted butter until fully combined. Press this mixture evenly into the bottom of a greased 9-inch springform pan, which will form your delicious base.
Step 2: Make the Cheesecake Filling
In a large bowl, whip softened cream cheese with sugar and vanilla using a hand mixer until the texture is silky smooth. Add the eggs one at a time, mixing after each addition until fully incorporated. Pour the creamy mixture over your crust, smoothing it out. Bake in the oven for about 55 minutes, looking for a slight jiggle in the center—as this means it will set with a lovely, creamy consistency after chilling.
Step 3: Chill and Add the Twix Toppings
Once out of the oven, allow the cheesecake to cool completely at room temperature before refrigerating it for at least 4 hours to set properly. When chilled, spread a generous cup of caramel sauce over the top, using the back of a spoon to create an even layer. Chop up mini Twix bars into bite-sized pieces and sprinkle them all over the caramel. Finish with a decorative drizzle of chocolate syrup for that extra wow factor. Don’t forget to run a knife around the edge to loosen before slicing!
How to Serve Twix Cheesecake Recipe
Garnishes
Enhance your Twix Cheesecake Recipe with additional garnishes like a few extra Twix pieces on the side or a sprinkle of crushed shortbread crumbs for texture contrast. A dollop of freshly whipped cream or a light dusting of cocoa powder can also brighten up each slice beautifully.
Side Dishes
Offer fresh fruit like raspberries or strawberries to balance the sweetness with a burst of tartness. A cup of strong coffee, espresso, or even a creamy latte pairs incredibly well, cutting through the richness and rounding out the dessert experience.
Creative Ways to Present
For an eye-catching presentation, serve individual mini cheesecakes in clear jars or dessert cups topped with Twix pieces and drizzles of caramel and chocolate. Alternatively, create a decadent dessert platter by combining slices of Twix Cheesecake Recipe with assorted candies and fresh berries for a fun and shareable treat.
Make Ahead and Storage
Storing Leftovers
Store any uneaten cheesecake in an airtight container in the refrigerator. It will stay fresh and delicious for up to 4 days, making it perfect for savoring over several days or sharing with loved ones.
Freezing
You can freeze this cheesecake by wrapping it tightly with plastic wrap and aluminum foil to avoid freezer burn. It freezes well for up to 2 months. When ready to enjoy, thaw it overnight in the fridge for the best texture.
Reheating
Cheesecake is best enjoyed chilled, so reheating is generally not recommended. If you prefer it slightly less cold, let slices sit at room temperature for about 15-20 minutes before serving to enhance the flavor and softness.
FAQs
Can I use other cookies instead of shortbread for the crust?
Absolutely! Graham crackers or digestive biscuits make great alternatives and provide a slightly different flavor and texture, but shortbread cookies give the richest, buttery base perfect for this recipe.
Do I have to use mini Twix bars?
Mini Twix bars are recommended because they distribute nicely on top and maintain their crunch, but you can chop regular-sized Twix bars to your preferred size or even use other caramel chocolate candies for a twist.
Can I make this cheesecake without a springform pan?
A springform pan is best for easy removal, but if you don’t have one, you can use a regular cake pan lined with parchment paper for easier slicing. Just be careful when removing to keep the cheesecake intact.
How long should I chill the cheesecake before serving?
At least 4 hours of refrigeration is necessary to let the cheesecake set perfectly. For even better results, chilling overnight helps the flavors deepen and the texture firm up nicely.
Is this recipe suitable for beginners?
Definitely! The steps are straightforward and the ingredients simple, making the Twix Cheesecake Recipe a wonderful choice for home bakers wanting a spectacular dessert without any complicated techniques.
Final Thoughts
If you’re looking to impress your guests or simply delight yourself with a dessert that marries the best of Twix candy and classic cheesecake, this Twix Cheesecake Recipe is an absolute must-try. It’s rich, indulgent, and filled with textures and flavors that will keep everyone coming back for another slice. Trust me, once you make it, this will quickly become one of your favorite go-to recipes for special occasions or sweet cravings alike!
Print
Twix Cheesecake Recipe
- Prep Time: 4 hours 10 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours 5 minutes
- Yield: 8 to 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in a decadent Twix Cheesecake featuring a buttery shortbread crust, creamy vanilla-infused cheesecake filling, and a luscious topping of caramel, chopped mini Twix bars, and a drizzle of chocolate syrup. Perfectly baked to a smooth, slightly jiggle texture and chilled for the best consistency, this dessert is sure to satisfy any sweet tooth.
Ingredients
Crust
- 2 cups shortbread cookie crumbs
- 1/3 cup butter, melted
Cheesecake Filling
- 4 (8 oz.) packages cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 4 eggs
Topping
- 1 cup caramel sauce
- 1 cup mini Twix bars, chopped
- Chocolate syrup, for drizzling
Instructions
- Prepare the crust: Preheat the oven to 325°F (163°C). Crush the shortbread cookies using a food processor until you have 2 cups of crumbs. In a large bowl, combine the shortbread crumbs with the melted butter, stirring until well mixed. Spray a 9-inch springform pan with cooking spray, then evenly press the crust mixture into the bottom of the pan.
- Make the cheesecake filling and bake: In a large bowl, use a hand mixer to blend the softened cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing until fully incorporated each time. Pour this mixture over the crust in the prepared pan. Bake for 55 minutes, or until the cheesecake is slightly jiggly in the center. Remove from the oven and allow to cool. Refrigerate for at least 4 hours to set.
- Add the toppings and serve: Once chilled, spoon the caramel sauce evenly over the top of the cheesecake, spreading gently with a spoon. Sprinkle the chopped mini Twix bars over the caramel layer, then drizzle chocolate syrup artistically on top. Run a sharp knife around the edge of the cheesecake before releasing the springform pan. Slice into 8 or 8 slices and enjoy your rich Twix Cheesecake.
Notes
- Ensure the cream cheese is fully softened for a smooth batter to prevent lumps.
- Do not overbake the cheesecake; the center should have a slight jiggle to maintain creaminess.
- Chilling the cheesecake for at least 4 hours helps it to set properly for cleaner slicing.
- You can substitute regular Twix bars if mini Twix are unavailable; chop them finely.
- Use a sharp serrated knife and wipe it clean between slices for tidy pieces.
