Description
A refreshing and healthy Tzatziki Chicken Salad featuring shredded chicken coated in a creamy Greek yogurt and cucumber dressing, flavored with fresh dill, lemon, garlic, and herbs. Perfect for light meals, wraps, or sandwiches, this Mediterranean-inspired salad is quick to prepare and gluten-free.
Ingredients
Scale
Chicken Salad
- 3 cups cooked shredded chicken
- 1 cup plain Greek yogurt
- 1 cup cucumber, finely diced and patted dry
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- 1/4 cup red onion, finely diced
- 1 tablespoon olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- Optional: 1/2 cup crumbled feta cheese
Instructions
- Prepare the dressing: In a large bowl, combine the Greek yogurt, finely diced cucumber (with excess moisture removed), chopped fresh dill, lemon juice, minced garlic, olive oil, salt, black pepper, and dried oregano. Stir everything until the dressing is smooth and well blended.
- Combine chicken and onion: Add the cooked shredded chicken and the finely diced red onion to the dressing bowl. Mix gently with a spatula or spoon until the chicken is evenly coated with the dressing.
- Add feta (optional): Gently fold in the crumbled feta cheese if using, ensuring it is distributed evenly throughout the salad.
- Adjust seasonings: Taste the salad and adjust the seasoning as needed by adding additional lemon juice, salt, or dill according to your preference.
- Chill: Cover the bowl and refrigerate the salad for at least 20 minutes before serving. This allows the flavors to meld beautifully.
Notes
- Remove excess moisture from the diced cucumber by gently squeezing it in a clean towel to prevent a watery salad.
- This salad pairs excellently with wraps, sandwiches, or served over fresh greens for a light meal.
- For convenience, use rotisserie chicken to save preparation time.
