Vanilla Cupcakes with Buttercream Frosting Recipe

If you adore classic treats that never go out of style, this Vanilla Cupcakes with Buttercream Frosting Recipe is going to be your new best friend. Imagine tender, moist vanilla cupcakes with a perfectly sweet and silky buttercream frosting on top, creating a combo that delights every bite. It’s simple, yet satisfying in a way that keeps everyone coming back for more. Whether you’re baking for a party or just a cozy afternoon treat, these cupcakes bring that warm, homemade happiness straight to your kitchen.

Ingredients You’ll Need

To make these scrumptious cupcakes, you’ll rely on a handful of simple but essential ingredients. Each one plays a unique role—from the softness of cake flour to the rich depth of vanilla extract—ensuring your cupcakes have the perfect flavor, texture, and color every time.

• 1 1/2 cups cake flour: This provides a light, tender crumb essential for delicate cupcakes.
• 1 1/2 tsp baking powder: Helps your cupcakes rise beautifully and stay fluffy.
• 1/4 tsp salt: Enhances all the sweet flavors and balances the batter.
• 1/2 cup unsalted butter (room temperature): Adds richness and moisture to the cake.
• 1 cup granulated sugar: Sweetens evenly and helps create that tender crumb.
• 2 large eggs (room temperature): Bind the batter and contribute to a soft texture.
• 2 tsp vanilla extract: Infuses the cupcakes with that classic, comforting vanilla aroma.
• 1/2 cup milk (room temperature): Keeps the batter smooth and adds moisture.
• 1 cup unsalted butter (room temperature) for frosting: The base of a creamy, luxurious buttercream.
• 4 cups powdered sugar: Sweetens and thickens the frosting perfectly.
• 2-3 tbsp milk or cream: Adjusts frosting to smooth, spreadable perfection.
• 1 tsp vanilla extract: Brings flavor depth to your buttercream.
• Pinch of salt: Balances sweetness and enhances flavor.

How to Make Vanilla Cupcakes with Buttercream Frosting Recipe

Step 1: Prepare Your Oven and Ingredients

Begin by preheating your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners—this makes cleanup easier and helps cupcakes bake evenly. Having all your ingredients at room temperature is key for a smooth batter and cupcake texture.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together cake flour, baking powder, and salt. This even distribution is important so each cupcake rises consistently and tastes perfectly balanced.

Step 3: Cream Butter and Sugar

In a large bowl, beat the unsalted butter and granulated sugar until the mixture is light and fluffy, usually about 3 to 4 minutes. This step incorporates air, which is what gives your cupcakes that dreamy, tender rise.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, giving each a good mix before adding the next. Then stir in the vanilla extract—this is where the cake starts smelling wonderful and you know you’re on the right track.

Step 5: Combine Dry Ingredients and Milk

Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix just until combined to avoid overworking the batter, which could make cupcakes tough instead of tender.

Step 6: Fill Cupcake Liners and Bake

Spoon the batter into your prepared liners, filling each about two-thirds full to allow room for rising. Bake for 18 to 20 minutes or until a toothpick comes out clean. Your kitchen will start to fill with the most delightful vanilla scent!

Step 7: Cool Your Cupcakes

Let the cupcakes cool in the pan for 5 minutes to set, then transfer them to a wire rack to cool completely before frosting. This step is crucial so your buttercream stays smooth and doesn’t melt.

Step 8: Make the Buttercream

Beat the room temperature butter until creamy and pale. Slowly add powdered sugar, alternating with milk or cream, along with vanilla extract and a pinch of salt. Beat everything until the frosting is smooth and fluffy. Adjust the consistency by adding more milk or powdered sugar as needed.

Step 9: Frost and Decorate

Once your cupcakes are completely cool, frost them generously. Use a piping bag for pretty swirls or simply spread the buttercream with a knife—either way, they’ll look and taste amazing.

How to Serve Vanilla Cupcakes with Buttercream Frosting Recipe

Garnishes

Sprinkle freshly grated nutmeg, colorful sprinkles, or edible flowers on top of your buttercream for a fun and festive touch. These little extras add personality and make your cupcakes truly unique.

Side Dishes

Pair these vanilla cupcakes with a cup of hot coffee, a glass of cold milk, or even a refreshing berry compote. The simplicity of the cupcakes lets other flavors shine beautifully alongside them.

Creative Ways to Present

Try arranging the cupcakes on a tiered stand for parties or gifting them in pretty boxes with ribbons for special occasions. You can also create a cupcake bouquet by attaching them to skewers in a decorative foam base, turning dessert into a charming centerpiece.

Make Ahead and Storage

Storing Leftovers

Keep leftover cupcakes in an airtight container at room temperature for up to 2 days. If your kitchen is warm, storing them in the fridge helps keep the buttercream firm without drying out the cupcakes.

Freezing

You can freeze unfrosted cupcakes for up to 3 months. Wrap them tightly in plastic wrap and foil. Once ready to enjoy, thaw completely and frost just before serving for fresh-tasting treats.

Reheating

If you want to enjoy slightly warm cupcakes, gently heat unfrosted cupcakes in the microwave for about 10 seconds. Avoid reheating frosted cupcakes to keep the buttercream from melting.

FAQs

Can I use all-purpose flour instead of cake flour?

While cake flour gives the best tender texture, you can substitute all-purpose flour by removing 2 tablespoons per cup and replacing it with cornstarch to mimic cake flour’s softness.

How long will the cupcakes stay fresh?

When stored properly in an airtight container, cupcakes stay fresh for 2 to 3 days at room temperature or up to a week refrigerated.

Can I add food coloring to the buttercream?

Absolutely! Gel food coloring works best to achieve vibrant colors without thinning the frosting.

Is it okay to use salted butter?

Yes, but reduce or omit the added salt in the recipe to avoid an overly salty taste in your cupcakes or frosting.

Can I make this recipe dairy-free?

Yes, substitute dairy milk with almond or oat milk and use dairy-free butter alternatives. Just keep in mind this might slightly change the texture.

Final Thoughts

This Vanilla Cupcakes with Buttercream Frosting Recipe is an absolute joy to bake and share. It’s straightforward enough for baking beginners, yet so delicious you’ll feel like a pro. Next time you want to bring a sweet smile to someone’s face, these cupcakes are a perfect choice. Trust me, once you try this recipe, it will become your go-to for celebrations or simple treats alike.

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