If you want a cozy, sweet treat that feels like a warm hug in pastry form, you are going to love this Warm Cinnamon Crescent Twists Recipe. These twists are wonderfully soft on the inside with a perfectly crisp, golden exterior, all infused with that irresistible blend of cinnamon and sugar. They come together quickly, requiring just a few pantry staples, and deliver that comforting aroma that fills your kitchen with pure happiness. Whether you’re starting your day on a sweet note or winding down with a snug dessert, these twists are simply irresistible.
Ingredients You’ll Need
These ingredients are simple yet essential, each adding its own magic to the final result. From the buttery richness to the warm spices, everything works together beautifully to create a delightful balance of flavor and texture.
- 8 ounces refrigerated crescent roll dough: The soft, flaky base that bakes up into tender twists with a golden crust.
- 3 tablespoons unsalted butter, melted: Adds richness and helps the cinnamon sugar stick deliciously to the dough.
- 1/4 cup granulated sugar: Provides the classic sweet crunch that pairs perfectly with cinnamon.
- 2 tablespoons brown sugar: Adds a deeper caramel note to the sugar mixture.
- 1 1/2 teaspoons ground cinnamon: The star spice that gives these twists their warm and inviting flavor.
- 1/4 teaspoon ground nutmeg (optional): A subtle touch to enhance the spice profile without overpowering it.
- 1/2 teaspoon vanilla extract: Infuses a lovely aroma and rounds out the overall flavor.
- 1/2 cup powdered sugar: The base for the sweet glaze that finishes off each twist.
- 1 to 2 tablespoons milk: Thins the glaze to just the right consistency for drizzling.
- 1/4 teaspoon vanilla extract (for glaze): Adds a smooth, sweet scent and taste to the finishing touch.
How to Make Warm Cinnamon Crescent Twists Recipe
Step 1: Prepare Your Oven and Dough
Start by preheating your oven to 375 degrees Fahrenheit and lining a baking sheet with parchment paper. This step ensures even baking and easy cleanup. Then, unroll your crescent dough and separate it into rectangles as close to the seams as possible. Press the seams firmly so the layers stick together, giving you a sturdier base for the cinnamon sugar topping.
Step 2: Mix Your Cinnamon Sugar Spice Blend
In a small bowl, combine the granulated sugar, brown sugar, ground cinnamon, and optional nutmeg. This flavorful blend is what will give your twists that signature warm, sweet character. Taking the time to mix these ingredients evenly ensures each bite bursts with cinnamon goodness.
Step 3: Butter and Sprinkle
Brush the melted butter generously over each dough rectangle. The butter not only adds flavor but also helps the sugar mixture adhere beautifully. Then sprinkle the cinnamon sugar mixture evenly across each piece. Press it gently into the dough for extra stickiness and flavor infusion.
Step 4: Twist and Bake
Cut each rectangle into strips about 1 inch wide. Grab each strip by the ends and twist it several times to create that lovely spiral shape. Place the twists carefully on your prepared baking sheet, spacing them to allow for expansion. Bake for 10 to 12 minutes or until they puff up and turn a gorgeous golden brown.
Step 5: Whisk Your Glaze
While the twists bake, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth. This glaze adds the perfect finishing touch—a sweet, delicate drizzle that melts into the warm pastry for an extra layer of indulgence.
Step 6: Glaze and Cool Slightly
Remove the baked twists from the oven and let them cool just a bit—it’s the sweet spot where warmth meets structure. Drizzle the glaze generously over each twist and get ready to enjoy some serious pastry magic!
How to Serve Warm Cinnamon Crescent Twists Recipe
Garnishes
Feel free to sprinkle a little coarse sugar or chopped pecans on top for some delightful crunch and texture contrast. You can also add a light dusting of cinnamon or a cream cheese drizzle for a richer, slightly tangy twist that pairs remarkably well with the cinnamon sugar flavors.
Side Dishes
These twists shine on their own but are wonderful alongside a steaming cup of coffee, chai tea, or hot chocolate for a cozy treat. They also work well as a sweet side to a fresh fruit salad or yogurt parfait, turning breakfast into a mini celebration.
Creative Ways to Present
Serve these Warm Cinnamon Crescent Twists Recipe treats in a rustic basket lined with a colorful napkin to invite guests to dig in. Or arrange them on a tiered dessert stand for a festive brunch spread. For something playful, skewer a few twists on sticks to create cinnamon twist pops that make serving fun and easy.
Make Ahead and Storage
Storing Leftovers
If you have any twists left over, store them in an airtight container at room temperature for up to 2 days. This helps keep their softness while maintaining some of that crisp, freshly baked texture. Just be aware they taste best freshly made.
Freezing
You can freeze these twists before baking by shaping them and placing them on a parchment-lined tray in the freezer. Once frozen solid, transfer them to a freezer-safe container for up to 1 month. Bake straight from frozen, adding a few extra minutes to the baking time.
Reheating
To reheat, pop the twists in a preheated 350-degree Fahrenheit oven for about 5 minutes to regain their warm, flaky texture. Avoid microwaving as it can make them soggy. A quick oven reheat revives that fresh-baked, just-out-of-the-oven charm beautifully.
FAQs
Can I use a different type of dough for this Warm Cinnamon Crescent Twists Recipe?
Yes, while refrigerated crescent roll dough is perfect for its buttery layers and quick rise, you could experiment with puff pastry for a flakier texture or even biscuit dough for a heartier twist, but the classic crescent roll gives the best balance of softness and crispness.
Is it okay to skip the nutmeg in the cinnamon sugar mixture?
Absolutely! Nutmeg is optional and adds a subtle warmth, but the cinnamon and sugars alone provide plenty of flavor. If you prefer a more straightforward cinnamon taste, leaving out the nutmeg will still produce delicious results.
Can these cinnamon twists be made vegan?
Traditional crescent dough contains dairy and sometimes butter, but you can find vegan crescent roll alternatives at specialty stores. Just substitute vegan butter for the drizzle and ensure your sugars and other ingredients are vegan-friendly.
How long do these twists keep their best flavor and texture?
They taste best fresh out of the oven or within the first 24 to 48 hours. After that, they may lose some crispness but can be refreshed with a quick reheating in the oven to improve texture and flavor.
Can I add other flavors or toppings to this Warm Cinnamon Crescent Twists Recipe?
Definitely! For a personal twist, try adding chopped nuts, raisins, or even a light cream cheese glaze. You could even sprinkle chocolate chips on before baking for a sweeter variation. The twists are a fantastic base for your creativity.
Final Thoughts
I can’t recommend this Warm Cinnamon Crescent Twists Recipe enough when you want something quick, comforting, and utterly scrumptious. The buttery dough paired with the warm cinnamon sugar and a sweet glaze truly hits all the right spots. Whether it’s an easy breakfast, a sweet snack, or a delightful dessert, these twists make every moment a little cozier and tastier. Give them a try and see how this simple recipe quickly becomes one of your favorites!
Print
Warm Cinnamon Crescent Twists Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 twists
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Warm Cinnamon Crescent Twists are a delightful and easy-to-make dessert or breakfast treat. Made with flaky crescent roll dough, brushed with melted butter, and generously coated with a cinnamon-sugar mixture, these twists bake up golden and puffed. Finished with a smooth vanilla glaze, they offer a perfect blend of sweet and spicy flavors that are sure to please any crowd.
Ingredients
Dough & Topping
- 1 can (8 ounces) refrigerated crescent roll dough
- 3 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 teaspoon vanilla extract
Glaze
- 1/2 cup powdered sugar
- 1 to 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat oven: Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper to prepare for baking the twists.
- Prepare the dough: Unroll the crescent dough and separate into rectangles, pressing the seams together to create solid pieces for twisting.
- Mix cinnamon sugar: In a small bowl, combine granulated sugar, brown sugar, cinnamon, and nutmeg to create the cinnamon sugar mixture.
- Butter and sugar topping: Brush the dough evenly with melted butter, then sprinkle the cinnamon sugar mixture on top, gently pressing it into the dough to adhere well.
- Cut and twist: Cut each rectangle into strips about 1 inch wide. Twist each strip several times and arrange the twists on the prepared baking sheet.
- Bake the twists: Bake for 10 to 12 minutes until the twists are golden brown and puffed, achieving a perfect flaky texture.
- Prepare glaze: While baking, whisk together powdered sugar, milk, and vanilla extract until smooth to create a sweet glaze.
- Finish and serve: Remove the twists from the oven and let them cool slightly. Drizzle the glaze over the warm twists and serve immediately for the best flavor and texture.
Notes
- For extra crunch, sprinkle a little coarse sugar on top before baking.
- These twists are best enjoyed fresh but can be stored in an airtight container for up to 2 days and reheated briefly before serving.
- For variation, add chopped pecans or drizzle lightly with cream cheese frosting.
